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SENSE FUNCTIONS
These enable all types of food to be cooked fully
automatically. To use at best this function, follow the
indications on the relative cooking table.
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SENSE DEFROST
For quickly defrosting various different types of food
simply by specifying their weight. Always place the food
directly on the glass turntable for best results.
CRISP BREAD DEFROST
This exclusive Whirlpool function allows you to defrost frozen
bread. Combining both Defrost and Crisp technologies, your
bread will taste and feel as if it were freshly baked. Use this
function to quickly defrost and heat frozen rolls, baguettes &
croissants. The Crisp Plate must be used in combination with
this function.
Food Weight
CRISP BREAD DEFROST
50 - 800 g
MEAT 100 - 2000 g
POULTRY 100 - 3000 g
FISH 100 - 2000 g
VEGETABLE 100 - 2000 g
BREAD 100 - 2000 g
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SENSE REHEAT
For reheating ready-made food that is either frozen
or at room temperature. The oven automatically
calculates the settings required to achieve the best
results in the shortest amount of time. Place food on
a microwave-safe and heatproof dinner plate or dish.
Take out from packaging being careful to remove
any aluminium foil. At the end of reheating process,
leaving to stand for 1-2 minutes will always improve
the result, especially for frozen food.
Do not open the door during this function.
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SENSE STEAM
For steam-cooking foods such as vegetables or fish,
using the steamer provided. The preparation phase
automatically generates steam, bringing the water
poured into the bottom of the steamer to the boil.
Timings for this phase may vary. The oven then
proceeds with steamcooking the food, according to the
time set.
Set 1- 4 minutes for soft vegetables such as broccoli and
leek or 4 - 8 minutes for harder vegetables such as
carrots and potatoes.
Do not open the door during this function.
Required accessories: Steamer
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SENSE CRISP FRY
This healthy and exclusive function combines the
quality of crisp function with the properties of the
warm air circulation. It allows crunchy, tasty frying
results to be achieved, with a remarkable reduction
of oil needed compared to the traditional way of
cooking, even removing the need for oil in some
recipes. It is possible fry a variety of preset foods,
either fresh or frozen.
Follow the following table to use the accessories as
indicated and obtain the best cooking results for each
type of food (fresh or frozen
).
Food
Weight /
portions
BREADED FILLET FRY
Coat lightly in oil before cooking. Distribute evenly on
the crisp plate. Set plate on rack
100 - 500 g
MEATBALLS
Coat lightly in oil before cooking. Distribute evenly on
the crisp plate. Set plate on rack
200 - 800 g
FISH AND CHIPS
Distribute evenly on the crisp plate
1 - 3 pt
BREADED SHRIMPS
Distribute evenly on the crisp plate
100 - 500 g
BREADED CALAMARI RINGS
Distribute evenly on the crisp plate
100 - 500 g
BREADED FISH STICK
Distribute evenly on the crisp plate. Turn when prompted
100 - 500 g
POTATOES FRIED
Distribute evenly on the crisp plate
200 - 500 g
POTATOES FRIED
Peel and cut in stick. Soak in cold salted water for 30 min.
Dry with a towel and weight them. Brush with olive oil
(5%). Distribute on crisp plate. Set plate on rack. Turn
when prompt
200 - 500 g
POTATOES CROQUETTES
Distribute evenly on the crisp plate
100 - 600 g
EGGPLANT
Chop, salt and let rest for 30 min. Wash, dry and weigh.
Brush with olive oil (5%). Distribute evenly on crisp plate.
Set plate on rack. Turn when prompted
200 - 600 g
PEPPER
Slice, weight and brush with olive oil (5%). Distribute
evenly on crisp plate. Set plate on rack
200 - 500 g
ZUCCHINI
Slice, weigh and brush with olive oil (5%). Distribute
evenly on crisp plate. Set plate on rack
200 - 500 g
HASH BROWNS
Peel and grind. Soak in cold salted water for 30 min. Dry
with a towel and weight them. Brush with olive oil (5%).
Distribute on crisp plate. Set plate on rack. Add and turn
when prompted
100 - 600 g
CHICKEN NUGGETS
Distribute evenly on the crisp plate. Set plate on rack
200 - 600 g
BREADED CHEESE
Distribute evenly on the crisp plate. Set plate on rack
100 - 400 g
FELAFEL
Lightly grease the crisp plate. Add and turn food when
prompted
100 - 400 g
MIXED FRIED FISH
Distribute evenly on the crisp plate
100 - 500 g
ONION RINGS
Distribute evenly on the crisp plate. Set plate on rack
100 - 500 g
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