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17
EN
Food categories Accessories Quantity Cooking Info
CAKES & PASTRIES
PASTRIES &
FILLED PIES
Cookies
1 batch
Make a batch of 250g our, 100g salted butter, 100g sugar, 1 egg.
Flavor with fruit essence. Let cool down. Shape into 10-12 strips on
greased baking plate
Chocolate cookies
1 batch
Make a batter of 250g our, 150g butter, 100g sugar, 1 egg, 25g
cocoa powder, salt and baking powder. Add vanilla essence. Let
cool down. Spread to reach 5mm thickness, shape as required and
evenly distribute in the crisp plate
Croissants
1 batch Evenly distribute in the crisp plate. Let cool down before serving
Meringues
1 batch
Make a batch of 2 egg whites, 80g sugar and 100g desiccated
coconut. Flavor with vanilla and almond essence. Shape into 20-24
pieces on greased baking plate
Fruit Filled Pie
+
800 - 1500 g
Line a pie dish with the pastry and sprinkle the bottom with bread
crumbs to absorb the juice from the fruit. Fill with chopped fresh
fruit mixed with sugar and cinnamon
Fruit Pie
1 batch
Make a pastry of 180g our, 125g butter and 1 egg. Line the crisp
plate with the pastry and ll with 700-800g sliced fresh fruit mixed
with sugar and cinnamon
Fruit Pie
300 - 800 g
Take out from packaging being careful to remove any aluminium
foil
MUFFINS &
CUPCAKES
Muffins
1 batch
Prepare a batter for 16-18 pieces according to your favorite recipe
and ll in paper moulds. Evenly distribute on the baking plate
Soufflé
+
2 - 6 portions
Prepare a soué mix with lemon, chocolate or fruit and pour into
an ovenproof dish with high edge
Cheese Cupcake
1 batch
Prepare a mix for 12-15 pieces by using shredded soft cheese and
diced bacon or ham. Fill in individual serve mun tins.
DESSERTS
Fruit Compote
300 - 800 ml
Peel and core the fruit. Cut in pieces and place in the steam grid
Baked Apples
4 - 8 pieces
Remove the core and ll with marzipan or cinnamon, sugar and
butter
Hot chocolate
2 - 8 portions
Prepare according to your favorite recipe into a single container.
Flavor with vanilla or cinnamon. Add maize starch to increase
density
Brownies
1 batch
Prepare according to your favorite recipe. Spread batter on the
baking plate covered with baking paper
EGGS
Scrambled 2 - 10 pieces Prepare according to your favorite recipe into a single container
Bulls Eye
1 - 6 pieces
Lyghtly grease the crisp plate before preheating
Omelette
1 batch
Egg Custard
1 - 2 batch
Make a batch of 0,5 litre of milk, 4 egg yolks, 100g of sugar and 40g
of our. Pour the milk into a container and placing into the oven.
When the oven prompts gently pour the hot milk into the eggs
yolks, our and sugar mixture and continue the cooking
SNACKS
Popcorn -
90 - 100 g
Always place the bag directly on the glass turntable. Pop only one
bag a time
Chicken Wings
300 - 600 g
Distribute evenly in the crisp plate
Chicken Nuggets
+
200 - 600 g
Breaded Cheese
100 - 400 g
Brush the cheese with a little oil before cooking. Distribute evenly
in the crisp plate
Felafel
100 - 400 g
Lyghtly grease the crisp plate. Brush the felafel with oil before
cooking
Onion Rings
+
100 - 500 g
Distribute evenly in the crisp plate
Roasted Nuts
50 - 200 g
ACCESSORIES
Mw/Oven proof
container
Steamer
(Complete)
Steamer
(Bottom + Lid)
Steamer
(bottom)
Wire rack
Rectangular
baking plate
Crisp Plate
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