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16
Food categories Accessories Quantity Cooking Info
VEGETABLES
FRIED
VEGETABLES
Potatoes Fried
200 - 500 g Distribute evenly in the crisp plate
Potatoes Fried 200 - 500 g
Peel and cut in stick. Soak in cold salted water for 30 minutes. Wash,
dry and weight. Mix with oil, approximately 10g each 200g of dry
potatoes. Distribute evenly in the crisp plate
Potatoes Croquettes 100 - 600 g Distribute evenly in the crisp plate
Egg Plant
+
200 - 600 g
Chop and soak in cold salted water for 30 minutes. Wash, dry and
weigh. Mix with oil, approximately 10g for each 200g of dry
eggplant. Distribute evenly in the crisp plate
Pepper 200 - 500 g
Slice, weigh and mix with oil, approximately 10g each 200g of dry
pepper. Season with salt. Distribute evenly in the crisp plate
Zucchini 200 - 500 g
Slice, weight and mix with oil, approximately 10g each 200g of dry
zucchini. Season with salt and black pepper. Distribute evenly on
crisp plate
SALTY CAKES
Quiche Lorraine 1 batch
Line the crisp plate with the pastry and pierce it with a fork. Prepare
quiche lorraine mixture considering a quantity for 8 portions
Quiche Lorraine
200 - 800 g
Take out from packaging being careful to remove any aluminium
foil
Salty Cake
+
1 batch
Line a pie dish for 8-10 portions with a pastry and pierce it with a
fork. Fill the pastry according to your favorite recipe
Vegetable Strudel
800 - 1500 g
Prepare a mix of chopped vegetable. Sprinkle with oil and cook into
a pan for 15-20 minutes. Let cool down. Add fresh cheese and
season with salt, balsamic vinegar and spices. Roll it into a pastry
and fold the external part
Rolls
1 batch
Prepare dough according to your favorite recipe for a light bread.
Form to rolls before rise. Use the oven’s dedicated rise function
BREAD
Rolls
1 batch Take out from packaging. Evenly distribute on the baking plate
Sandwich Loaf in Tin 1 - 2 pieces
Prepare dough according to your favorite recipe for a light bread.
Form into a loaf container before rise. Use the oven dedicated
function to rise
Rolls Prebacked 1 batch Take out from packaging. Evenly distribute on the baking plate
Scones
1 batch Shape into one scone or in smaller pieces on greased crisp plate
Rolls Canned
1 batch Take out from packaging. Evenly distribute on the baking plate
PIZZA
Pizza 2 - 6 portions
Prepare a pizza dough based on 150ml water, 15g yeast, 200-225g
our, oil and salt. Leave it to rise using the oven’s dedicated
function. Roll out the dough into a lightly greased baking plate. Add
topping like tomatoes, mozzarella and ham
Thin Pizza
250 - 500 g
Take out from packaging being careful to remove any aluminium
foil
Thick Pizza
300 - 800 g
Chilled Pizza 200 - 500 g Take out from packaging. Evenly distribute in the crisp plate
CAKES & PASTRIES
RISING CAKES
Sponge Cake In Tin
+
1 batch
Prepare a fatless sponge cake batter of 500-900g. Pour into lined
and greased baking pan
Fruit Rising Cake
In Tin
900 - 1900 g
Prepare a cake batter according to your favorite recipe by using
shraded or chopped-sliced fresh fruit. Pour into lined and greased
baking pan
Choccolate Rising
Cake In Tin
600 - 1200 g
Prepare a chocolate-cocoa cake batter according to your favorite
recipe. Pour into lined and greased baking pan
Frozen Suggested quantity. Do not open door during cooking.
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