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14
Food categories Accessories Quantity Cooking Info
FISH & SEAFOOD
WHOLE FISH
Roasted Whole Fish
+
600 - 1200 g
Brush with oil. Season with lemon juice, garlic and parsley
Steamed Whole Fish
600 - 1200 g
STEAMED
FILLETS &
STEAKS
Tuna Steak
300 - 800 g Distribute evenly in the steam grid
Salmon Steak
Swordfish Steak
Seabass Fillet
Seabream Fillet
Other Fillet
Trout Fillet
Other Steak
FISH GRATIN
Fish Gratin
+
500 - 1200 g Cover with breadcrumbs and sprinkle with butter curls
Fish Gratin
600 - 1200 g
Take out from packaging being careful to remove any aluminium
foil
STEAMED
SEAFOOD
Scallops
1 - 6 pieces Distribute evenly in the steam grid
Mussels
400 - 1000 g
Season with oil, pepper, lemon garlic and parsley before cooking.
Mix well
Shrimps
100 - 600 g Distribute evenly in the steam grid
FRIED FISH &
SEAFOOD
Fish and Chips
1 - 3 portions
Distribute evenly in the crisp plate alterning the sh llets and the
potatoes
Breaded Shrimps
100 - 500 g Distribute evenly in the crisp plate
Breaded Calamari
Rings
Breaded Fish Stick
Mixed Fried Fish
Fish steak 300 - 800 g
Lyghtly grease the crisp plate before preheating. Season sh steaks
with oil and cover with sesame seeds
Frozen Suggested quantity. Do not open door during cooking.
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