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Installation and Operation Instructions for
BlueStar® Infrared Salamander Broiler
THIS APPLIANCE MUST BE MOUNTED UNDER AN APPROVED VENTILATION HOOD.
CONTACT A LICENSED GAS CONTRACTOR IN ACCORDANCE WITH THE LOCAL CODES (OR
IN THE ABSENCE OF LOCAL CODES, WITH THE NATIONAL FUEL GAS CODE, ANSI
Z223.1/NFPA 54) FOR INSTALLATION.
This appliance is not intended to be installed underneath a cabinet.
This appliance must be electrically grounded in accordance with the local codes or, in the absence of local
codes, with the National Electrical Code, ANSI/NFPA 70.
The appliance and its individual shutoff valve must be disconnected from the gas supply piping system
during any pressure testing of that system at test pressures in excess of ½ psi (3.5 kPa).
The appliance must be isolated from the gas supply piping system by closing its individual manual shutoff
valve during any pressure testing of the gas supply piping system at test pressures equal to or less than ½
psi (3.5 kPa).
The appliance must not be used for space heating purposes.
The cooking area or the exterior top areas are not for storage purposes.
The appliance must be disconnected from the electrical supply before servicing.
The appliance comes set for the type of gas as specified on the rating plate and tag on the unit. If a
different gas type of gas is required, please contact your local authorized gas technician.
Leak testing of the appliance shall be conducted according to the manufacturer’s instructions.
WARNING: ELECTRICAL GROUNDING INSTRUCTIONS
This appliance is equipped with a three-prong grounding plug for your protection against shock hazard
and should be plugged directly into a properly grounded receptacle. Do not cut or remove the grounding
prong from this plug.
All specifications are subject to change without prior notification
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