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Ventilation and Air Supply
• ALL VENTILATION HOODS MUST COMPLY WITH THE U.L. STANDARD – U.L. 507 HOOD
SPECIFICATIONS
NOTE: ALL SALAMANDER BROILERS MUST BE MOUNTED UNDER AN APPROVED
VENTILATION HOOD
Adequate ventilation is very important for proper operation. The ideal method of ventilation for a Salamander
Broiler is the use of a properly designed canopy hood which should extend three inches (3”) beyond all sides of
the appliance and six feet (6’) six inches (6”) from the floor. All gas burners need sufficient air to operate and
large objects should not be placed in front of or on top of the broiler, which would obstruct the airflow through
the front of the broiler.
All specifications are subject to change without prior notification
FOR YOUR SAFETY NEVER PLACE ANY TYPE OF OBJECT ON TOP OF THE
SALAMANDER BROILER AS THE TOP OF THE BROILER CAN CAUSE SEVERE
BURNS OR FIRE AND OBSTRUCT VENTILATION.
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