BlueStar PRZSAL24 Salamander Broiler

User Manual - Page 11

For PRZSAL24.

PDF File Manual, 26 pages, Download pdf file

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All specifications are subject to change without prior notification
Installation
The importance of the proper installation of the Gas Cooking Equipment cannot be over stressed. Proper
performance of the equipment is dependent, in great part, on the compliance of the installation with the
manufacturer’s specifications. Installation must conform to local codes or, in the absence of local codes, with the
National Fuel Code. ANSI Z223.1 National Gas Installation Code, CAN/CGA-B149.1, or the Propane
Installation Code, CAN/CGA-B149.2, as applicable
Before assembly and connection, check gas supply.
A. The type of gas for which the unit is equipped is stamped on the data plate located behind the right access
panel of the unit. Connect a unit stamped “NAT” only to natural gas supply: connect those stamped “LP”
only to the propane gas supply.
B. If it is a new installation, have gas authorities check meter size and piping to assure that the unit is supplied
with sufficient amount of gas pressure required to operate the unit.
C. If it is additional equipment or replacement have a qualified gas technician check the gas pressure to make
certain that existing gas facilities (meter, piping, etc) will deliver the BTU’s of gas required at the unit with
no more than ½” water column pressure drop. When checking pressure be certain that other equipment on
the same gas line is on and at full rate. A pressure regulator is supplied with the unit pre-set at the factory for
the type of gas that was specified. The pressure regulator is located behind the left access panel of the unit.
D. The appliance and its individual shut off valve (supplied by others) must be disconnected from the gas supply
piping system during any pressure testing of the system at pressures in excess of ½” psi (3.45 kPa).
E. Gas supply connection is made in back lower left hand corner of the unit. A readily accessible approved type
gas hand valve (supplied by others) should be installed on each supply line. TEST FOR LEAKS DO
NOT USE AN OPEN FLAME.
NOTE: THE PRESSURE REGULATOR IS LOCATED INSIDE THE UNIT. TO GAIN ACCESS TO
IT, REMOVE THE LEFT SIDE ACCESS PANEL OF THE UNIT.
Make certain that the new piping, joints and connections have been made in a clean manner and have been
purged, so that the piping chips, compound, etc. will not clog the valves and/or controls. Use pipe joint sealant
that is resistant to liquefied petroleum gas.
WARNING: CHECK GAS CONNECTIONS FOR LEAKS. USE A SOAP SOLUTION OR SIMILAR
MEANS. DO NOT USE AN OPEN FLAME.
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