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Operation
Main Burner Operation:
1. Push and turn the lower valve dial to the left so that the HIGH position on the dial is at 12 o’clock.
Immediately you will hear the spark igniter snapping and the top front burner will ignite.
NOTE: Until the burner has adequate amount of gas it will not igniter
2. Repeat the procedure for the upper valve dial, which will ignite the top rear burner.
3. When ignition has been accomplished a blue flame will be visible across the entire face of the infrared
burner. After approximately 2 ½ to 3 minutes the entire burner surface will glow a bright orange red color.
Burn Off Period:
Many parts used in the manufacturing of this appliance have a thin protective coating of oil. This oil should be
burned off before the equipment is used for food preparation. The same goes for the infrared burners. Until the
binders etc are burned off, the burner will emit a strong odor. Make sure your range hood is one in the HIGH
position during this burn off period.
To Conserve Energy:
Do not waste energy by leaving the controls in the HIGH temperature settings during idle periods. We
recommend you turn the appliance off. Very seldom will you use the low setting on the burner dial. When this
setting is used, the burner will not burn the bright red orange color, but blue flames will travel across the entire
face of the burner.
Shut Down Instructions:
Turn the main burner valves to the OFF position. If the unit is to be shut down for an extended period of time,
close the manual inline service valve to the off position. NOTE: The inline service valve is not factory supplied.
All specifications are subject to change without prior notification
FOR YOUR SAFETY NEVER PLACE ANY TYPE OF OBJECT ON TOP OF THE
SALAMANDER BROILER AS THE TOP OF THE BROILER CAN CAUSE SEVERE
BURNS OR FIRE AND OBSTRUCT VENTILATION.
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