BlueStar PRZSAL24 Salamander Broiler

User Manual - Page 16

For PRZSAL24.

PDF File Manual, 26 pages, Download pdf file

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Operation
Main Burner Adjustments:
All Salamanders are provided with a fixed burner orifice to provide 10,500 BTU/HR per burner at the “MAX”
setting for Natural gas supplied at 5.0” water column pressure and 10,500 BTU/HR per burner at the “MAX”
setting on Propane gas supplied at 10.0” water column pressure.
The “Low” setting is adjustable and should be set as follows:
1. Set the burner valve knob to the low setting and remove the burner knob.
2. Insert a thin bladed screwdriver into the valve stem to engage the slot inside the stem.
3. Holding the valve stem, turn the setscrew clockwise to decrease the rate and counter clockwise to increase
rate.
4. Proper adjustment is attained at a point where the burner flame travels back and forth across the face of the
ceramics. If set too low a constant spark will continuous. If this occurs increase the low setting.
This adjustment has been factory pre-set, however, with changing pressures this adjustment may need to be re-
done after installation.
NOTE: THIS IS NOT CONSIDERED A MANUFACTURING DEFECT AND IS NOT WARRANTABLE.
All specifications are subject to change without prior notification
WARNING: NEVER COVER ANY SLOTS, HOLES OR PASSAGES IN THE OVEN
BOTTOM OR COVER AN ENTIRE RACK WITH MATERIALS SUCH AS ALUMINUM
FOIL. DOING SO BLOCKS AIRFLOW THROUGH THE OVEN AND MAY CAUSE
CARBON MONOXIDE POISONING. ALUMINUM FOIL LININGS MAY ALSO TRAP
HEAT CAUSING A FIRE HAZARD.
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