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EN 30
COOKING TEST
Food tested in compliance with the EN 60350-1 standard
Baking
Dish Equipment Guide (from
the bottom)
Temperature
(°C)
Cooking time
(min)
System
Shortbread - single level Shallow enamel-coated
baking tray
3 140-150 * 20-35
Shortbread - single level Shallow enamel-coated
baking tray
3 140-150 * 25-40
Shortbread - two levels Shallow enamel-coated
baking tray
2, 3 140-150 * 25-40
Shortbread - three levels Shallow enamel-coated
baking tray
2, 3, 4 130-140 * 30-50
Cupcakes - single level Shallow enamel-coated
baking tray
3 140-150 * 20-35
Cupcakes - single level Shallow enamel-coated
baking tray
3 150-160 * 20-35
Cupcakes - two levels Shallow enamel-coated
baking tray
1, 3 140-150 * 30-45
Cupcakes - three levels Shallow enamel-coated
baking sheet
2, 3, 4 140-150 * 35-50
Sponge cake Round metal mould,
diameter 26 cm/Oven rack
2 160-170 * 20-35
Sponge cake Round metal mould,
diameter 26 cm/Oven rack
2 160-170 * 20-35
Apple pie 2 x round metal mould,
diameter 20 cm/Oven rack
2 170-180 65-85
Apple pie 2 x round metal mould,
diameter 20 cm/Oven rack
3 160-170 65-85
Grilling
Dish Equipment Guide (from
the bottom)
Temperature
(°C)
Cooking time
(min)
System
Toast Oven rack 5 240 3:00-6:00
Beefburgers Oven rack + baking sheet
as drip tray
5 240 25-35 **
* Preheat for 10 minutes. Do not use fast preheat function.
** Turn after 2/3 of the cooking time.
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