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EN 15
ECO cooking
In this mode, power consumption during the cooking process is
optimized. This mode is used for roasting meat and baking pastry.
By making use of the residual heat this setting gives a low energy
consumption (energy class in accordance with EN 60350-1). On this
setting the oven does not display the actual temperature in the oven.
• Place the tray at level 3.
Defrosting
In the defrost function the fan circulates the air. No heat elements are
switched on. Use this function for slow defrosting of frozen dishes
(cakes, biscuits, cookies, bread, bread rolls and frozen fruit).
• If desired, set a different defrost time by pressing the ‘timer button’
and setting the time using the ‘selection dial’.
• Turn the food over after half the defrosting time has elapsed; stir the
food or break up large pieces if these are frozen together.
Timer
ECO heating
Defrosting
USE
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