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EN 22
Cleaning the oven
Clean the oven regularly to prevent fat and leftover food from
accumulating, especially on interior and exterior surfaces, the door
and seal.
• Clean exterior surfaces with a soft cloth and soapy warm water.
Wipe afterwards with a clean, damp cloth and dry the surfaces.
• Remove splashes and stains on the interior surfaces with a soapy
cloth. Wipe afterwards with a clean, damp cloth and dry the surfaces.
• Clean the interior of the oven
Important
• Take care that NO water enters the vents.
• NEVER use abrasive cleaning materials or chemical solvents.
• ALWAYS ensure that the door seal stays clean.
This prevents accumulation of dirt and allows you to close the door
properly.
Removing and cleaning the guide rails.
Only use conventional cleaners to clean the guides.
• Remove the screws using a screwdriver.
• Remove the guides from the holes in the back wall.
CLEANING
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