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12 USING YOUR OVEN
USING YOUR OVEN (CONTINUED)
Pizza
“Pizza” is a combination of “Base heat” and “Fan bake”
and offers you the combined benefits of both functions.
Heat comes from the element surrounding the fan as
well as the clean heat element below the oven floor. The
“Pizza” function is ideal for foods that require cooking and
browning on the base. It is great for foods such as pizzas,
quiches, meat pies and fruit pies. Simply place the food in
the middle of the oven and set the desired temperature.
Pizza + Steam (WVE617 model only)
This function creates a great pizza in terms of crispy
crust and uniform browning on top. “Pizza + Steam” is
a combination of “Base heat”, “Fan bake” and “Steam”
and offers you the combined benefits of each of these
functions. Heat comes from the element surrounding the
fan as well as the clean heat element below the oven floor.
NOTE: Steam will only start if the water tank has been
filled and the oven temperature is above 130°C.
Steam Reheat (WVE617 model only)
A great function for reheating dishes like rice, pasta and
pizza that can suffer from dryness in normal ovens or
sogginess in microwave ovens. Steam comes from the
outlet pipe and heat switches from between the element
surrounding the fan and the clean heat element below the
oven floor. This function has a set temperature of 130°C.
NOTE: Steam will only start if the water tank has been
filled and the oven temperature is above 130°C.
130°C
Defrost
The “Defrost” function uses low temperature air which is
circulated by the fan. You can defrost (thaw) your food
before you cook it. Also you may use “Defrost” to raise
yeast dough or to dry fruit, vegetables or herbs.
Fan Grill (grill in oven models only)
“Fan grill” offers you the benefits of both “Bake” and
traditional “Grill” functions. The grill element turns on
and off to maintain the set temperature while the fan
circulates the heated air. The oven door remains closed
for fan grill. You can use “Fan grill” for large cuts of meat
in the oven which gives you a result that is similar to
“rotisserie” cooked meat. Put your food on a shelf in the
second lowest shelf position. Put the grill dish on the
lowest shelf position to catch any spills. When using “Fan
grill” it is not necessary to turn the food over during the
cooking cycle. Set temperature to 180°C.
Grill (grill in oven models only)
“Grill” directs radiant heat from the powerful upper
element onto the food. You can use the “Grill” function for
tender cuts of meat, steak, chops, sausages, fish, cheese
toasties and other quick cooking foods. Grill with the
oven door closed. Preheat your grill for 3 minutes to get
the best results. This will help seal in the natural juices of
steak, chops etc. for a better flavour. You can slide your
grill dish into either of the 2 spaces within the upper pairs
of support rails.
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