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FREESTANDING COOKERS
The Lava Stone BBQ allows you BBQ meats and fish with out the use of oils.
The lava stones placed under the electric element enables a constant
temperature (250°C) and the absorption of fats without smell and vapor.
The grid, tray and lava stones are easily removable for the cleaning.
Before turning on the appliance, check that all parts are well installed.
To turn on the BBQ rotate the knob to the desired setting between
“1” and “12”; the indicator light will be illuminated, indicating that the
appliance is working. When the knob is turned to the “0” position the
appliance is turned OFF and the indicator light will go out.
Important: To grill, we recommend pre-heating the grill element and lava
stones for approximately 10 minutes on position “12”, this allows the
lava stones to reach the required temperature to vapourise the fats and
liquids from the meat to enhance the flavour of the produce being cooked.
Cooking Table
CARING AND CLEANING FOR YOUR LAVA STONE BBQ
Before cleaning, disconnect the appliance from the mains. Cleaning must be carried out when the
appliance is cold. Remove all the removable parts. Remove the grid, lift the heating element and take
away the hob bed with lava stones. Stainless steel parts must be cleaned with water and detergent, then
dry with a soft cloth carefully. Under no circumstances use corrosive or abrasive detergent, this could
damage the appliance. To clean the black enamel tray; was in warm soapy water. Lave stones; to be
washed before the first use and maintained by washing with hot water.
ELECTRIC BBQ (LAVA GRILL)
ILVE FREESTANDING COOKERS OPERATING MANUAL
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