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FREESTANDING COOKERS
Tips on how to use the Rotisserie
Slide meat onto the rotisserie rod and press
meat onto the fork and secure in place by
tightening the wing nuts.
The left end of the rod rests
on the cradle allowing the rod
to rotate
The right end of the rod is
inserted into the rotisserie
motor socket
With your rotisserie kit you will get:
1. Black plastic spit handle
2. Spit hook
3. Spit rod
4. Spit forks (30cm & 40cm ovens are
supplied with 2 x single forks
1.
2.
3.
4.
USING THE ROTISSERIE
ILVE FREESTANDING COOKERS OPERATING MANUAL
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