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3 Appliance description
3.1 Appliance description
The appliance is designed for use in the home for extracting cooking odours
from above a cooking area and can be used in the extraction or recirculation
mode.
3.2 Extraction mode
A fan draws cooking fumes and smells from above the cooking area. The
metal grease filters clean the extracted air, which is passed through a connect-
ing pipe fitted with an integrated non-return valve and through the air duct to
the outside.
When in use, ensure there is a sufficient supply of fresh air to replace
the air that is being extracted.
3.3 Recirculation mode with activated charcoal filters
After being filtered through the metal grease filters, the cooking fumes and
smells above the cooking area are passed through a recirculation box with in-
tegrated activated charcoal filters, the odours are largely removed from the air
and it is then circulated back into the room.
If recirculation box is not supplied with activated charcoal filters, these
should be ordered and installed before using the appliance for the
first time.
3.4 Features
▪ 1 extractor fan with 4 power levels:
– Level 1 = low, 2 = medium, 3 = high, and intensive level.
– Power levels 1–3 are suitable for continuous operation; the intensive level
is used for short bursts of intensive extraction of cooking fumes and
smells, e.g. when searing meat. The intensive level runs for a maximum
of 6 minutes at a time.
▪ 1 metal grease filter
▪ 1 collection tray
▪ Optional separate recirculation box with activated charcoal filters, only for
recirculation mode (not included in the scope of delivery, available for order
as an accessory)
▪ Gas deflector, required for a gas appliance (not included in the scope of de-
livery, available for order as an accessory)
11
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