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8
To Clean:
IMPORTANT: Before cleaning, make sure all controls are off
and the oven and cooktop are cool. Do not use oven cleaners,
bleach or rust removers.
1. Remove the burner cap from the burner base and clean
according to “General Cleaning” section.
2. Clean the gas tube opening with a damp cloth.
3. Clean clogged burner ports with a straight pin as shown.
Do not enlarge or distort the port. Do not use a wooden
toothpick. If the burner needs to be adjusted, contact
a trained repair specialist.
Burner Size
Select a burner that best fits your cookware. See the following
illustration and chart.
Oval
Large
Extra
Large
Small
Front of Range
Back of Range
Small
A
B
4. Replace the burner cap, making sure the alignment pins
are properly aligned with the burner cap.
5. Turn on the burner. If the burner does not light, check cap
alignment. If the burner still does not light, do not service
the sealed burner yourself. Contact a trained repair
specialist.
Grates
The grates on this range cover the full width of the cooktop.
The two grates may interlock (on some models), using the
hook formed into one end of both grates. The flat end of
one grate drops onto the hook on the other grate as shown
in the following illustration.
On some models, the two grates are identical and can be used
on either the left or right side of the cooktop. Grates that are
designed for use on only one side of the cooktop will have
either “LEFT” or “RIGHT” embossed on the bottom side
of the grate.
Griddle
Burner Size Recommended Use
Small ■ Low-heating cooking
■ Melt chocolate or butter
Oval ■ For longer dishes
Large ■ For large cookware
Extra-Large ■ Most powerful burner
■ For large cookware
Griddle installed on right side of cooktop
To Use the Griddle:
1. Locate the griddle on the right side grate as shown.
The locating feet on the bottom of the griddle will engage
the grate tines to keep the griddle from sliding.
2. Before each use, brush on a thin layer of cooking oil to
keep food from sticking. Cooking sprays may leave a sticky
residue on the griddle that is hard to remove.
3. Preheat the griddle for 5 minutes. Preheating the griddle
slowly will ensure even heat distribution and will avoid
warping the griddle.
4. For preheating and cooking, set the front burner to the
lowest heat setting and the rear burner to Medium-High heat
for best performance.
NOTE: The griddle may also be used on the left side grate.
For best results, the rear burner setting should be set to
Medium-Low or Medium, and the front burner setting should
be set to Low.
A. Incorrect
B. Correct
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