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User Manual - Page 17

For PT9200SLSS.

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49-80786-1 17
USING THE OVEN: Cooking Guide
Cooking Guide (Cont.)
FOOD TYPE QUANTITY
RACK
POSITION
FOOD
SETTING TIME (HOURS) COMMENTS
Beef
Chuck Roast 3 - 3 1/2 lbs. 1 - Offset Rack %HHI
+,KUV
/2KUV
Add 1/2 cup liquid.
%HHI5LEV 3 1/2 - 4 lbs. 1 - Offset Rack %HHI
+,KUV
/2KUV
Place ribs in a single layer.
Poultry
Whole Chicken 4 lbs. 1 - Offset Rack 2 - Poultry
+,KUV
/2KUV
Add 1/2 cup liquid.
Chicken Pieces
8 pieces
(approx. 3 lbs.)
2 - Ext. Rack 2 - Poultry
+,KUV
/2KUV
%HVWVXEPHUJHGXQGHUDVDXFH
to prevent surface drying.
Pork
%RQHOHVV%ODGH5RDVW 3 - 4 lbs. 1 - Offset Rack 3 - Pork
+,KUV
/2KUV
Add 1/2–1 cup liquid.
Country Style Pork Ribs 3 1/2 - 4 lbs. 1 - Offset Rack 3 - Pork
+,KUV
/2KUV
Place ribs in a single layer.
Pork Chops 4 - 8 lbs. 1 - Offset Rack 3 - Pork
+,KUV
/2KUV
Place chops in a single layer.
Soup
9HJHWDEOH%HHI6RXS 4 quarts 1 - Offset Rack 4 - Stew
+,KUV
/2KUV
Make sure beef chunks are
submerged.
Chili 4 quarts 1 - Offset Rack 4 - Stew
+,KUV
/2KUV
Submerge beans to prevent
surface drying.
Slow Cook Guide - Lower Oven
Slow Cook Tips
Ŷ 7KHVORZFRRNSURJUDPXVHVDFRPSOH[VHULHVRI
temperature cycling to obtain the best results. For this
reason, it is recommended that the slow cook program
be allowed to run without canceling or restarting.
Restarting the slow cook feature while it is in progress
may result in overcooked meat.
Ŷ )RUMXLF\DQGWHQGHUPHDWFKRRVHFXWVRIPHDWVXFK
DVFKXFNURDVWRUDERQHOHVVEODGHURDVW/HDQHUFXWV
of meat, such as top round, are drier and may need
additional liquid.
Ŷ
8VHRQO\JODVVDQGFHUDPLFGLVKHV0HWDOSRWVDQG
pans tend to transfer the heat into the foods too quickly.
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about 3/4 full for best results. Too large a pot allows
the steam to escape, causing foods to dry out.
Ŷ $OZD\VFRYHUWKHSRWZLWKDOLGRUDOXPLQXPIRLO
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feature. For best results some adjustments may need
WREHPDGH)RUVPDOOHUVL]HGUHFLSHVEHJLQFKHFNLQJ
at minimum time. For large recipes or when doubling
recipes, foods may be cooked for longer periods of
time.
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DXWRPDWLFDOO\VZLWFKWR³ZDUP´PRGH,IDGGLWLRQDOVORZ
cook time is desired, this warm mode may be used to
obtain the extra time.
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