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User Manual - Page 16

For PT9200SLSS.

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16 49-80786-1
USING THE OVEN: Cooking Guide
Cooking Guide (Cont.)
FOOD TYPE
RECOMMENDED
MODE(S)
RECOMMENDED
RACK
POSITION(S) ADDITIONAL SUGGESTIONS
Baked Goods
/D\HUFDNHVVKHHWFDNHV
bundt cakes, muffins, quick
breads on a Single Rack
%DNH 2 - Ext. Rack 8VHVKLQ\FRRNZDUH
/D\HUFDNHVRQ0XOWLSOH
Racks
%DNH
&RQYHFWLRQ%DNH
3 - Ext. Rack
and 2 - Offset Rack
Ensure adequate airflow
(see illustration below).
Chiffon cakes (angel food) %DNH 1 - Offset Rack 8VHVKLQ\FRRNZDUH
Cookies, biscuits, scones on
a Single Rack
%DNH
&RQYHFWLRQ%DNH
2 8VHVKLQ\FRRNZDUH
Cookies, biscuits, scones on
Multiple Racks
%DNH
&RQYHFWLRQ%DNH
3 - Ext. Rack
and 2 - Offset Rack
Ensure adequate airflow.
Beef & Pork
Hamburgers %URLO+L 2 - Ext. Rack
8VHDEURLOSDQPRYHIRRGGRZQIRUPRUHGRQHQHVVOHVVVHDULQJ:DWFKIRRG
closely when broiling. For best performance center food below the broil heating
element. Close the doors. Always broil with the doors closed.
Steaks & Chops %URLO+L 2 - Ext. Rack
8VHDEURLOSDQPRYHIRRGGRZQIRUPRUHGRQHQHVVOHVVVHDULQJ:DWFKIRRG
closely when broiling. For best performance center food below the broil heating
element. Close the doors. Always broil with the doors closed.
Roasts
%DNH
Convection Roast
2 - Offset Rack 8VHDORZVLGHGSDQVXFKDVDEURLOSDQ3UHKHDWLQJLVQRWQHFHVVDU\
Poultry
Whole chicken
%DNH
Convection Roast
2 - Offset Rack 8VHDORZVLGHGSDQVXFKDVDEURLOSDQ
%RQHLQFKLFNHQEUHDVWV
legs, thighs
%URLO+L 2 - Offset Rack
,IEUHDGHGRUFRDWHGLQVDXFHDYRLG%URLO+LPRGHV%URLOVNLQVLGHGRZQILUVW:DWFK
food closely when broiling. For best performance when broiling, center food below
the broil heating element. Close the doors. Always broil with the doors closed.
%URLO/R
%DNH
2 - Offset Rack
%RQHOHVVFKLFNHQEUHDVWV
%URLO/R
%DNH
2 - Offset Rack
Move food down for more doneness/less searing and up for greater searing/
browning when broiling. For best performance when broiling, center food below the
broil heating element. Close the doors. Always broil with the doors closed.
Whole turkey %DNH 1- Offset Rack 8VHDORZVLGHGSDQVXFKDVDEURLOSDQ
7XUNH\%UHDVW
%DNH
Convection Roast
2 - Offset Rack 8VHDORZVLGHGSDQVXFKDVDEURLOSDQ
Fish %URLO/R
3 (1/2 inch thick or less)
2 (>1/2 inch)
Watch food closely when broiling. For best performance center food below the broil
heating element. Close the doors. Always broil with the doors closed.
Casseroles %DNH 2 - Ext. Rack
Frozen Convenience Foods
3L]]DIUHQFKIULHVWDWRUWRWV
FKLFNHQQXJJHWVDSSHWL]HUV
on a Single Rack
%DNH 2 - Ext. Rack 8VHVKLQ\FRRNZDUH
3L]]DIUHQFKIULHVWDWRUWRWV
FKLFNHQQXJJHWVDSSHWL]HUV
on Multiple Racks
&RQYHFWLRQ%DNH
3 - Ext. Rack
and 2 - Offset Rack
8VHVKLQ\FRRNZDUH
*When baking four cake layers at the same time, place
two layers on the ext. rack in position 3 and two layers
on the offset rack in position 2. Place the pans as shown
so that one pan is not directly above another.
Cook food thoroughly to help protect against food
borne illness. Minimum safe food temperature
recommendations for food safety can be found at
www.IsItDoneYet.gov. Make sure to use a food
thermometer to take food temperatures.
Lower Oven
The oven has 3 rack
positions and 2 rack
styles, allowing for 6 rack
setting combinations.
Ext. Rack
Position 3
Offset Rack
Position 2
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