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14 49-80786-1
USING THE OVEN: Probe
Probe
WARNING
Consuming undercooked food can result in foodborne illness. Use probe according to
the following instructions to ensure all portions of the food reach minimum safe cooking temperatures.
Recommendations for minimum safe food temperatures can be found at
www.foodsafety.gov or www.IsItDoneYet.gov.
Internal food temperature is frequently used as an indicator
of doneness, especially for roasts and poultry. The Probe mode monitors the internal food temperature and
turns the oven off when the internal food temperature reaches the programmed temperature. Always check
the temperature at multiple locations in the food with a food thermometer after cooking to ensure that all
portions of the food have reached the minimum safe internal temperature for that food.
Proper Probe Placement
After preparing the meat and placing it on the cooking
pan follow these instructions for proper probe placement.
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probe will rest in the center of the thickest part of
the food. For best performance the probe should
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located properly, it may not accurately measure the
temperature of the coolest portion of the food. Some
foods, particularly small items, are not well suited for
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part of the breast.
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of the roast.
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center of the lowest large muscle or joint.
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probe into the center of the dish.
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the meatiest area, parallel to the backbone.
Probe Care Guidelines
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product may result in damage to the probe.
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and removing them from the meat and outlet
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pull on the cable when removing it.
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completely defrosted before inserting the probe.
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from the outlet until the oven has cooled.
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clean cycle.
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Using the Probe – Lower Oven
Plug the probe into the outlet in the lower oven. Make
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the food. Close the oven door. NOTE: Make sure the
probe cable is not touching the broil element. Touch the
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Touch number pads to set the desired internal food or
meat temperature. The maximum internal temperature
for the food that you can set is 200ºF. Select the cooking
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Convection Roasting). Touch the number pads to set the
desired oven temperature. Touch the Start pad. After
the internal temperature of the food reaches 100°F, the
changing internal temperature will be shown in the display.
When the internal temperature of the food reaches the
number you have set, the probe and the oven turn off
and the oven control signals. To stop the signal, touch
the Cancel/OffSDG8VHKRWSDGVWRUHPRYHWKHSUREH
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probe cooking, the oven will not automatically turn off. To
change the oven temperature during cooking, touch the
selected cooking mode and then touch number pads to
set the new temperature. You can use the kitchen timer
even though you cannot use timed oven operations while
using the probe.
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