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49-80786-1 15
USING THE OVEN: Cooking Guide
Cooking Guide
FOOD TYPE
RECOMMENDED
MODE(S)
RECOMMENDED
RACK POSITION(S) ADDITIONAL SUGGESTIONS
Baked Goods
/D\HUFDNHVVKHHWFDNHV
muffins, baked on Single Rack
%DNH 1 - Flat Rack 8VHVKLQ\FRRNZDUH
Cookies, biscuits, scones on a
Single Rack
%DNH 1 - Flat Rack 8VHVKLQ\FRRNZDUH
Beef & Pork
Hamburgers %URLO+L 1 - Flat Rack
8VHDEURLOSDQPRYHIRRGGRZQIRUPRUHGRQHQHVVOHVVVHDULQJ
Watch food closely when broiling. For best performance center food
below the broil heating element. Close the doors. Always broil with
the doors closed.
Steaks & Chops %URLO+L 1 - Flat Rack
8VHDEURLOSDQPRYHIRRGGRZQIRUPRUHGRQHQHVVOHVVVHDULQJ
Watch food closely when broiling. For best performance center food
below the broil heating element. Close the doors. Always broil with
the doors closed.
Poultry
%RQHLQFKLFNHQEUHDVWVOHJV
thighs
%URLO+L 1 - Flat Rack
%URLOVNLQVLGHGRZQILUVW:DWFKIRRGFORVHO\ZKHQEURLOLQJ)RU
best performance when broiling, center food below the broil heating
element. Close the doors. Always broil with the doors closed.
%RQHOHVVFKLFNHQEUHDVWV %URLO+L 1 - Flat Rack
For best performance when broiling, center food below the broil
heating element. Close the doors. Always broil with the doors
closed.
Fish %URLO/R 2 - Flat Rack
Watch food closely when broiling. For best performance center food
below the broil heating element. Close the doors. Always broil with
the doors closed.
Frozen Convenience Foods
French fries, tator tots, chicken
QXJJHWVDSSHWL]HUVRQD6LQJOH
Rack
%DNH 1 - Flat Rack 8VHVKLQ\FRRNZDUH
Pizza
Fresh %DNH 2 - Flat Rack 8VHVKLQ\FRRNZDUH
)UR]HQ %DNH 1 - Flat Rack 8VHVKLQ\FRRNZDUH
'LUHFWO\RQ5DFN %DNH 2 - Flat Rack
Upper Oven
NOTE: For improved broiling, the lower oven is recommended.
The upper oven has 2 rack positions.
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