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C0322 through C1030
Air and Water Cooled User Manual
November 2012
Page 19
13. Remove water distributor from ice machine.
Inspect distributor for restricted orice holes. Be
sure all holes are fully open.
14. Locate ice thickness sensor. Squeeze mounting
legs together to release sensor. Wash the metal
surfaces of the sensor and the adjustment screw
with ice machine scale remover solution. Also
wash the water distributor and curtain with the ice
machine cleaner solution.
15. Locate water level sensor. Squeeze catches
together and pull up to remove sensor. Separate
probes from housing and wash all surfaces with
ice machine scale remover solution. Return
probes to holder.
16. Remove sump cover from unit.
17. Create a solution of sanitizer by mixing a 2 gallon
or 8 liter solution of locally approved sanitizer
and clean, warm water. Use an EPA approved
food equipment sanitizer at the solution mix
recommended by the sanitizer manufacturer.
A possible sanitizing solution may be made up by
using one 2 oz packet of Stera Sheen Green Label
sanitizer (available from Scotsman) and 2 gallons of
clean, potable 95
o
F. to 115
o
F. water.
18. Thoroughly wash all surfaces of the ice thickness
sensor, water level sensor, sump cover, curtain
and water distributor with the sanitizer solution.
19. Wash all interior surfaces of the freezing
compartment, including evaporator cover and right
side panel liner with the sanitizer solution.
20. Return water level sensor, ice thickness sensor,
water distributor, sump cover and curtain to their
normal positions.
21. Push and hold the clean button to drain the
reservoir. Push and release the clean button again
and when the purge valve indicator light goes out,
immediately pour the remaining cleaning solution
into the reservoir.
22. Circulate the sanitizer solution for 10 minutes,
then push and release the Clean button.
23. Allow the water system to be ushed of sanitizer
for at least 20 minutes, then push and release the
Off button.
24. Return the evaporator cover and front panel to
their normal position and secure with the original
fasteners.
25. Wipe reservoir wall and other cabinet areas clean.
26. Push and release the On button to resume ice
making.
Ice Storage Bin
1. Remove and discard all ice.
2. Mix a solution of 7 ounces of Scotsman Clear
1 ice machine scale remover in 84 ounces of
potable water and wash all interior surfaces of the
ice storage bin to remove any mineral scale build
up. Pour excess cleaner solution into the bin’s
drain.
3. Mix a solution of sanitizer and thoroughly wash
all interior surfaces of the ice storage bin. Pour
excess sanitizer solution into the bin’s drain.
Inspect Orifice Holes
Squeeze Tabs Together, Slide Out Until it Stops, Then Lift
to Remove
Inspect Water
Distributor
August 2013
Release
probes by
pushing in on
white buttons
and pulling
probe down
out of holder.
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