Loading ...
Loading ...
Loading ...
English 17
Before you start
Operating noises
If you can hear.
• Cracking noise: cookware is made of different materials.
• Whistling: you use more than two cooking zones and the cookware. is made of
different materials.
• Humming: you use high power levels.
• Clicking: electric switching occurs.
• Hissing, Buzzing: the fan operates.
The noise are normal and do not refer to any defects.
Using suitable cookware
Better pans produce better results.
• You can recognise good pans by their bases. The base should be as thick and
at as possible.
• When buying new pans, pay particular attention to the diameter of the base.
Manufacturers often give only the diameter of the upper rim.
• Do not use pans which have damaged bases with rough edges or burrs.
Permanent scratching can occur if these pans are slid across the surface.
• When cold, pan bases are normally bowed slightly inwards (concave). They
should never be bowed outwards (convex).
• If you wish to use a special type of pan, for example, a pressure cooker, a
simmering pan, or a wok, please observe the manufacturer’s instructions.
Energy saving tips
NOTE
You can save valuable energy by observing
the following points.
• Always position pots and pans before
switching on the cooking zone.
• Dirty cooking zones and pan bases
increase power consumption.
• When possible, position the lids
rmly on the pots and pans to cover
completely.
• Switch the cooking zones off before
the end of the cooking time to use the
residual heat for keeping foods warm
or for thawing.
NZ84T9770EK_EU_DG68-00630B-00_EN.indd 17 2020-02-25 12:35:17
Loading ...
Loading ...
Loading ...