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16 English
Before you start
Before you start
Suitability test
Cookware is suitable for induction cooking,
if a magnet sticks to the bottom of the
cookware and cookware is labelled as
suitable by the cookware manufacturer.
NOTE
Can be suitability test using the Magnetic Knob.
NOTE
Induction cooking may not function properly on nonferrous cookware whose edge
doesn’t stick to the magnet, or on nonferrous cookware whose bottom is iron-
coated.
Size of pans
Induction cooking zones adapt automatically to the size of the bottom of the
cookware up to a certain limit. However the magnetic part of the bottom of the
cookware must have a minimum diameter depending upon the size of the cooking
zone.
Diameter of cooking zones Minimum diameter of the bottom of the cookware
220 mm 140 mm
160 mm 100 mm
Front or Rear Flex 140 mm
Complete Flex 240 mm (long side dimension), oval, sh kettle
Initial cleaning
Wipe the ceramic glass surface with a damp cloth and ceramic cooktop glass
cleaner.
WARNING
Do not use caustic or abrasive cleaners. The surface could be damaged.
Cookware for induction cooking zones
The induction hob can only be turned on when cookware with a magnetic base is
placed on one of the cooking zones. You can use the following suitable cookware.
Cookware material
Cookware material Suitable
Steel, Enamelled steel Yes
Cast iron Yes
Stainless steel If appropriately labelled by the manufacturer
Aluminium, Copper, Brass No
Glass, Ceramic, Porcelain No
NOTE
Cookware for induction hob is labelled as suitable by the manufacturer.
NOTE
Certain cookware can make noise when being used on induction cooking zones.
These noise are not a fault in the appliance and do not affect operation in any way.
NOTE
Non-stainless containers are less in heat conductivity compared to stainless
containers, taking more time to cook.
NZ84T9770EK_EU_DG68-00630B-00_EN.indd 16 2020-02-25 12:35:16
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