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Description of the functions
30
Heating-up phase
During the heating-up phase the display
will show Heating up and the
temperature in the oven compartment
as it rises.
The duration of the heating-up phase
with steam cooking will depend on the
quantity and temperature of the food. In
general, the heating-up phase will take
approx. 7minutes. It will be longer if
you are cooking refrigerated or frozen
food. The heating-up phase may also
take longer when cooking at lower
temperatures and when cooking with
the Sous-vide function.
Cooking phase
The cooking phase begins when the set
temperature is reached. During the
cooking phase, the duration remaining
will be shown in the display.
Steam reduction
If you are cooking at a temperature
above approx. 80°C, the steam oven
door will automatically open a little
shortly before the end of the cooking
duration to allow some of the steam to
escape. Steam reduction appears in the
display. The door will then close
automatically.
Steam reduction can be switched off
(see “Settings - Steam reduction”).
When steam reduction is switched off, a
large amount of steam will escape when
the door is opened.
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