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Microwave defrosting and reheating
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Useful tips
– Always cover food when reheating it,
except when reheating beverages or
meat/fish coated in breadcrumbs.
– Please note that foods with an initial
temperature of approx.5°C
(refrigerated temperature) need
longer to heat up than those at room
temperature.
– If you are in any doubt that a
sufficiently high food temperature has
been reached, continue heating for a
little longer.
– Frozen ready meals can be defrosted
and then heated at the same time.
Follow the instructions on the
packaging.
Heating food
Only use heat-resistant containers
which are microwave safe.
Place the food that is to be heated in
the glass tray on shelf level 1.
If necessary, cover the food.
Select Reheat.
Select Microwave and confirm with
OK.
Change the recommended power
level, if necessary, and confirm with
OK.
Change the duration, if necessary,
and confirm with OK.
Start will be highlighted.
Start the programme using the OK
sensor.
During heating:
Stir, turn or rearrange the food once
again. Stir the food from the outside
towards the middle, as food heats
more quickly from the outside.
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