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Microwave defrosting and reheating
124
Risk of burning due to hot
surfaces.
The steam oven gets hot during
operation. You could burn yourself
on the oven compartment, shelf
runners or accessories. Droplets of
water may have accumulated
underneath the crockery.
Use oven gloves when working in the
hot oven compartment and when
removing the crockery.
During the standing time, the
temperature is distributed evenly in the
food.
After heating, allow the food to stand
at room temperature for a few
minutes to enable the heat to spread
evenly throughout the food.
Alternative settings
Microwave
Microwave power: see chart
Duration: see chart
Standing time: see chart
Notes on the chart
Take note of the recommended
microwave power levels, durations and
standing times. These take the
consistency, the quantity and the initial
temperature of the food into account.
Selecting durations
You are generally advised to select a
duration in the middle of those given
in the chart.
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