NOTE: Throughout this manual, features and appearance may vary from your model.
About the Radiant Surface Units
The radiant cooktop features heating units beneath a smooth glass surface. Cooktop temperatures increase with the number of surface units that are on. With 3 or 4 units turned on, surface temperatures are high. Always use caution when touching the cooktop. An indicator light will come on when the surface unit is turned on. The appropriate HOT SURFACE indicator light will glow when its corresponding radiant element is turned on and will remain on until the surface has cooled below 65.6°C (150°F).
NOTE:
Hot surface indicator light will:
NOTE: A slight odor is normal when a new cooktop is used for the first time. It is caused by the heating of new parts and insulating materials and will disappear in a short time.
NOTE: On models with light-colored glass cooktops, it is normal for the cooking zones to change color when hot or cooling down. This is temporary and will disappear as the glass cools to room temperature.
It is safe to place hot cookware from the oven or surface on the glass cooktop when the surface is cool.
Even after the surface units are turned off, the glass cooktop retains enough heat to continue cooking. To avoid overcooking, remove pans from the surface units when the food is cooked. Avoid placing anything on the surface unit until it has cooled completely.
Selecting types of cookware for glass cooktop models.
The following information will help you choose cookware which will give good performance on glass cooktops.
Stainless Steel:
recommended
Aluminum:
heavy weight recommended Good conductivity. Aluminum residues sometimes appear as scratches on the cooktop, but can be removed if cleaned immediately. Because of its low melting point, thin-weight aluminum should not be used.
Copper Bottom:
recommended
Copper may leave residues which can appear as scratches. The residues can be removed, as long as the cooktop is cleaned immediately. However, do not let these pots boil dry. Overheated metal can bond to glass cooktops. An overheated copper bottom pot will leave a residue that will permanently stain the cooktop if not removed immediately.
Porcelain Enamel on Cast Iron:
recommended if bottom of pan is coated
Porcelain Enamel on Steel:
not recommended
Heating empty pans can cause permanent damage to cooktop glass. The enamel can melt and bond to the ceramic cooktop.
Glass-Ceramic:
not recommended
Poor performance. May scratch the surface.
Stoneware:
not recommended
Poor performance. May scratch the surface.
Cast Iron:
not recommended—unless designed specifically for glass cooktops Poor conductivity and slow to absorb heat. Will scratch the cooktop surface.
NOTE: Follow all cookware manufacturer’s recommendations when using any type of cookware on the ceramic cooktop.
For Best Results
We recommend that you use only a flat-bottomed wok. They are available at your local retail store. The bottom of the wok should have the same diameter as the surface element to ensure proper contact.
Some special cooking procedures require specific cookware such as pressure cookers, deep-fat fryers, etc. All cookware must have flat bottoms and be the correct size.
WARNING FIRE HAZARD: Never leave the range unattended with the cooktop on medium or high settings. Keep flammable items away from the cooktop. Turn off all controls when done cooking. Failure to follow these instructions can result in fire, serious injury or death.
Throughout this manual, features and appearance may vary from your model.
Push the knob in and turn in either direction to the setting you want.
A surface ON indicator light will glow when any surface unit is on
For glass cooktop surfaces:
A HOT COOKTOP indicator light will:
At both OFF and HI the control clicks into. You may hear slight clicking sounds during cooking, indicating the control is maintaining your desired setting.Be sure you turn the control knob to OFF when you finish cooking. |
The surface unit has 2 or 3 cooking sizes to select from so you can match the size of the unit to the size of the cookware you are using.
WARNING FOOD POISON HAZARD: Bacteria may grow in food at temperatures below 140°F.
The WARMING ZONE, located in the back center of the glass surface, will keep hot, cooked food at serving temperature. Always start with hot food. Do not use to heat cold food. Placing uncooked or cold food on the WARMING ZONE could result in foodborne illness.
Turn the control knob to the ON position.
For models using the touch pads for warming zone control, see section on "Using the Oven" for additional details.
For best results, all foods on the WARMING ZONE should be covered with a lid or aluminum foil. When warming pastries or breads, the cover should be vented to allow moisture to escape.
The initial temperature, type and amount of food, type of pan, and the time held will affect the quality of the food.
Always use pot holders or oven mitts when removing food from the WARMING ZONE, since cookware and plates will be hot.
NOTE: The surface warmer will not glow red like the cooking warming zone elements.
NOTE: All protective packing must be removed from all parts. It cannot be removed if it is baked on.
Radiant Glass Cooktop
The surface unit will cycle on and off to maintain your selected control setting. This is normal.
For glass cooktop surfaces:
A HOT COOKTOP indicator light will:
come on when the unit is hot to the touch.
stay on even after the unit is turned off.
stay on until the unit is cooled to approximately 150°F.
To Turn On a Surface Unit:
Burner Size pad to select the desired burner size.
To Turn Off a Surface Unit:
Touch the On/Off pad.
Dual and Triple Surface Units (on some models)
The surface unit has 2 or 3 cooking sizes to select from so you can match the size of the unit to the size of the cookware you are using.
Using the Warming Zone
WARNING FOOD POISON HAZARD: Bacteria may grow in food at temperatures below 140°F.
Always start with hot food. Do not use warm setting to heat cold food.
Do not use warm setting for more than 2 hours.
To Use the Warming Zone:
To Turn Off the Warming Zone:
Touch the Warming Zone On/Off pad.
Home Canning Tips
Be sure the canner is centered over the surface unit. Make sure the canner is flat on the bottom. To prevent burns from steam or heat, use caution when canning.
Use recipes and procedures from reputable sources. These are available from manufacturers such as Ball® and Kerr® and the Department of Agriculture Extension Service.
Flat-bottomed canners are recommended. Use of water bath canners with rippled bottoms may extend the time required to bring the water to a boil.
Wok Cooking
We recommend that you use only a flat-bottomed wok. They are available at your local retail store.
Do not use woks that have support rings.
Do not use round-bottom woks. You could be seriously burned if the wok tipped over.
1. Convection Cooking Modes: Convection cooking modes use increased air circulation to improve performance. The type of benefit depends on the mode. Your oven has the following convection cooking modes: Convection Bake and Convection Roast. See the Cooking Modes section for more information.
2. Traditional Cooking Modes: Your oven has the following traditional cooking modes: Bake, Broil Hi/Lo, and Warm. See the Cooking Modes section for more information.
3. Clean: Your oven has two cleaning modes: Self Clean and Steam Clean. See the Cleaning the Oven section for important information about using these modes.
4. Start: Must be pressed to start any cooking, cleaning, or timed function.
5. Cancel/Off: Cancels ALL oven operations except the clock, timer, Warming Drawer and Warming Zone.
6. Cook Time: Counts down cooking time and turns off the oven when the cooking time is complete. Press the Cook Time pad, use the number pads to program a cooking time in hours and minutes, then press Start. This can only be used with Bake, Convection Bake, and Convection Roast.
7. Clock: Sets the oven clock time. Press the Set Clock pad, then use the number pads to program the clock. Press Start to save the time.
8. Timer On/Off: Works as a countdown timer.
Press the Timer On/Off pad and the number pads to program the time in hours and minutes. Press the Start pad. The timer countdown is complete. To turn the timer off press the Timer On/Off pad.
9. Delay Time: Delays when the oven will turn on.
Use this to set a time when you want the oven to start. Press the Delay Time pad and use the number pads to program the time of day for the oven to turn on then press Start. Press the desired cooking mode and temperature then press Start. A Cook Time may also be programmed if desired. Follow the directions under Cook Time for setting this feature. This can only be used with Bake, Convection Bake, Convection Roast, and Self-Clean.
NOTE: When using the Delay Time feature, foods that spoil easily—such as milk, eggs, fish, stuffings, poultry and pork—should not be allowed to sit for more than 1 hour before or after cooking. Room temperature promotes the growth of harmful bacteria. Be sure that the oven light is off because heat from the bulb will speed harmful bacteria growth.
10. Oven Light: Turns the oven light on or off.
11. Lock Controls: Locks out the control so that pressing the pads does not activate the controls. Press the Lock Controls pad, for three seconds to lock or unlock the control. Cancel/Off is always active, even when the control is locked.
12. Warming Drawer (on some models):
Will keep hot, cooked foods at serving temperature. Press the Warming Drawer select the temperature setting. Press 1 for Low, 2 for Medium or 3 for High, then press Start. Drawer is below the Oven.
NOTE: The Cancel/Off pad does not turn off the Warming Drawer. To turn off, press the Warming Drawer pad.
13. Probe (on some models): Monitors internal food temperature and turns the oven off when the food reaches the programmed temperature. Insert the probe, program the cooking mode, and program the probe temperature. See the Cooking Modes section for more information. The probe can only be used with Bake and Convection Roast.
14. Remote Enable (on some models): Allows you to control your oven remotely. To be able to start the oven remotely, press the Remote Enable pad, and “Remote” will be lit in the display. The oven can now be remotely started with a connected device. Opening the oven door or pressing the Remote Enable pad will remove “Remote” from the display and prevent you from being able to turn the oven on remotely. If “Remote” is not shown in the display, you are still able to change the oven settings or turn the oven off. After using the oven, remember to verify that the “Remote” icon is displayed if you wish to start the oven remotely in the future. For instructions on how to connect your oven, see the "Connecting your WiFi Connect Enabled oven" instruction sheet.
There are several different special features on your range.
Adjust the Oven Temperature (OFFSEt)
This feature allows the oven baking and convection baking temperature to be adjusted up to 35°F hotter or down to 35°F cooler. Use this feature if you believe your oven temperature is too hot or too cold and wish to change it. This adjustment affects Bake and Convection Bake modes. No other cooking modes are affected.
Using the number pads to navigate as described above, select "OFFSEt". A number between positive and negative 35 will display. Use the 8 or 3 pads to increase or decrease the offset value. Save and confirm by pressing the 0 pad.
End of Timer Signals (End tonE)
This is the tone that signals the end of a timer. The tone can be continuous (Con bEEP) or one repeating beep (bEEP). A continuous setting will continue to sound a tone until a button on the control is pressed.
Fahrenheit or Celsius Temperature Display (dEg Unit)
The oven control is set to use Fahrenheit temperatures (F), but you can change it to use Celsius temperatures (C).
Clock Configuration (Cloc cFg)
This feature specifies how the time of day will be displayed. You can select a standard 12-hour clock (12 H) or 24-hour military time (24 H).
Clock Display (Cloc diSP)
This feature specifies whether the clock appears in the display. It may be On or Off.
Auto Recipe Conversion (Auto rEciPE)
When using Convection Bake cooking, Auto Recipe Conversion will automatically convert the regular baking temperatures entered to convection bake cooking temperatures when turned on. Note that this option does not convert convection bake cooking times, it only converts temperatures. This feature may be turned On or Off.
Sound Volume (Sound)
This feature allows the oven tone volume to be adjusted between high (Hi), medium (Reg), low (lo), and off (Off). The control will sound the oven tone at the new volume level each time the sound level is changed.
12-hour Shutoff (2H ShutoFF)
This feature shuts the oven down after 12 hours of continuous operation. It may be enabled or disabled.
The Sabbath mode feature complies with standards set forth by Star K. Some of these standards that will be noticed by the consumer include the disabling of tones, disabling of oven lights, and delays of about 30 seconds to one minute on display changes. Only continuous baking or timed baking is allowed in the Sabbath mode. Cooking in the Sabbath mode is a two-step process, first the Sabbath mode must be set and then the bake mode must be set.
Setting the Sabbath Mode
Starting a Continuous Bake
After a delay, a second bracket “] [“ will appear in the display indicating that the oven is baking.
1 = 170° F, 2 = 200° F, 3 = 250° F, 4 = 300° F, 5 = 325° F, Timer = 400° F
6 = 2 hours, 7 = 2.5 hours, 8 = 3 hours, 9 = 3.5 hours, 0 = 4 hours, Lock Controls = 6 hours
Adjusting the Temperature
Starting a Timed Bake
1. Press the Bake pad.
2. If the desired temperature is 350F, use the 6 through 0 number pads or the Lock Control pad to select a cooking time. If a cooking temperature other than 350F is desired, use the 1 through 5 number pads or the Timer pad to select a preset cooking temperature, then select the cooking time. Refer to the graphic on this page to determine which pad sets the desired cooking temperature and cooking time.
3. Press Start.
After a delay, a second bracket “] [“ will appear in the display indicating that the oven is baking. When the cook time expires, the display will change back to a single bracket “]” indicating that the oven is no longer baking.
No tone will sound when the cook time is complete.
Exit the Sabbath Mode
Exiting the Sabbath mode should be done after the Sabbath is over.
Sabbath Mode Power Outage Note
If a power outage occurs while the oven is in Sabbath Mode, the unit will return to Sabbath Mode when power is restored, however the oven will return to the off state even if it was in the middle of a bake cycle when the power outage occurred.
To avoid possible burns, place the racks in the desired position before you turn on the oven.
The number of rack positions may vary by model. The oven has 6 rack positions. It also has a special low rack position (R ) for extra large items, such as a large turkey.
Before you begin...
The racks have stops, so that when placed correctly on the supports, they will stop before coming completely out and will not tilt.
When placing and removing cookware, pull the rack out until it stops.
On some models, the bake heating element is under the oven floor. Do not place foods on the oven bottom for cooking.
To remove a rack, pull it toward you, tilt the front end up and pull it out.
To replace, place the end of the rack (stop-locks) on the support, tilt up the front and push the rack in.
CAUTION
When you are using a rack in the lowest position (A), you will need to use caution when pulling the rack out. We recommend that you pull the rack out several inches and then, using two pot holders, pull the rack out by holding the sides of it. The rack is low and you could be burned if you place your hand in the middle of the rack and pull all the way out. Be very careful not to burn your hand on the door when using the rack in the lowest position (A).
Aluminum Foil
The number of rack positions may vary by model.
Do not use aluminum foil on the bottom of the oven.
Never entirely cover a rack with aluminum foil. This will disturb the heat circulation and result in poor baking.
A smaller sheet of foil may be used to catch a spillover by placing it on a lower rack several inches below the food.
Extension Racks (on some models)
Extension racks have a frame that locks into the rack supports on both sides.
Once the frame is locked into place, always pull the rack out, by its upper front rail, to its full estension stop position, when placing or removing cookware. If extension racks are difficult to extend, lubricate the racks with the graphite lubricant provided with your oven. Remove the rack from the oven, remove debris in the slide tracks with a paper towel, shake the graphite lubricant and place 4 small drops on the two bottom tracks of the left and right sides. Open and close the rack several times to distribute the lubricant.
To order additional graphite lubricant, read the Assistance and Accessories section at the beginning of this manual.
To Remove An Extension Rack;
To Replace An Extension Rack;
If extension racks are difficult to replace or remove, wipe the oven rack supports with cooking oil. Do not wipe oil on the rack slides.
Using Oven: Foil may be used to catch spills by placing a sheet on a lower rack, several inches below the food. Do not use more foil than necessary and never entirely cover an oven rack with aluminum foil. Keep foil at least 1-1/2” from oven walls to prevent poor heat circulation.
Cookware Guidelines
The material, finish, and size of cookware affect baking performance.
Dark, coated and dull pans absorb heat more readily than light, shiny pans. Pans that absorb heat more readily can result in a browner, crisper, and thicker crust. If using dark and coated cookware check food earlier than minimum cook time. If undesirable results are obtained with this type of cookware consider reducing oven temperature by 25° F next time.
Shiny pans can produce more evenly cooked baked goods such as cakes and cookies.
Glass and ceramic pans heat slowly but retain heat well. These types of pans work well for dishes such as pies and custards.
Air insulated pans heat slowly and can reduce bottom browning.
Keep cookware clean to promote even heating.
Your new oven has a variety of cooking modes to help you get the best results. These modes are described below. Refer to the Cooking Guide section for recommendations for specific foods. Remember, your new oven may perform differently than the oven it is replacing.
Baking and Roasting Modes
Select a mode for baking and roasting based on the type and quantity of food you are preparing. When preparing baked goods such as cakes, cookies, and pastries always preheat the oven first. Follow recipe recommendations for food placement. If no guidelines are provided, center food in the oven.
Traditional Bake
The traditional bake mode is intended for single rack cooking. This mode uses heat primarily from the lower element but also from the upper element to cook food. To use this mode press the Bake pad, enter a temperature, and then press Start. Preheating is generally recommended when using this mode.
Convection Bake
The Convection Bake mode is intended for baking on
multiple racks at the same time. This mode uses heat primarily from the rear element but also heat from the upper and lower elements, along with air movement from the convection fan to enhance cooking evenness. Your oven is equipped with Auto Recipe Conversion, so it is not necessary to convert the temperature when using this mode. Baking time might be slightly longer for multiple racks than what would be expected for a single rack. To use this mode press the Convection Bake pad, enter a temperature, and then press Start. Always preheat when using this mode.
Convection Roast
The Convection Roast mode is intended for roasting whole cuts of meat on a single rack. This mode uses heat from the lower, upper, and rear elements along with air movement from the convection fan to improve browning and reduce cooking time. It is not necessary to convert temperature. Check food earlier than the recipe suggested time when using this mode or use a meat probe. To use this mode press the Convection Roast pad, enter a temperature, and then press Start. It is not necessary to preheat when using this mode.
Broiling Modes
Monitor food closely while broiling. Use caution when broiling on upper rack positions as placing food closer to the broil element increases smoking, spattering, and the possibility of fats igniting. For best performance center food below the broil heating element.
Try broiling foods that you would normally grill. Adjust rack positions to adjust the intensity of the heat to the food. Place foods closer to the broil element when a seared surface and rare interior is desired. Thicker foods and foods that need to be cooked through should be broiled on a rack position farther from the broiler or by using Broil Lo.
Broil Hi
The Traditional Broil Hi mode uses intense heat from the upper element to sear foods. Use Broil Hi for thinner cuts of meat and/or foods you prefer less done on the interior. To use this mode press the Broil pad once and then press Start. It is not necessary to preheat when using this mode.
Broil Lo
The Traditional Broil Lo mode uses less intense heat from the upper element to cook food thoroughly while also prodicing surface browning. Use Broil Lo for thicker cuts of meat and/or foods that you would like cooked all the way through. To use this mode press the Broil pad twice and then press Start. It is not necessary to preheat when using this mode.
Warm
To use this mode, press the Warm pad then press Start. Cover foods that need to remain moist and do not cover foods that should be crisp. Preheating is not required. Do not use warm to heat cold food other than crisping crackers, chips or dry cereal. It is also recommended that food not be kept warm for more than 2 hours.
Probe (on some models)
Internal food temperature is frequently used as an indicator of doneness, especially for roasts and poultry. The Probe mode monitors the internal food temperature and turns the oven off when the internal food temperature reaches the programmed temperature. Minimum temperatures for food safety can be found at www.IsItDoneYet.gov. The temperature probe can only be used with Bake, Convection Bake, and Convection Roast modes.
To use the probe with preheating:
To use the probe without preheating:
Proper Probe Placement Guidelines
After preparing the meat and placing it on the cooking pan follow these guidelines for proper probe placement.
Check the temperature at other locations in the food with a food thermometer once the probe temperature is reached to ensure that all portions of the food have reached desired temperatures.
Probe Care Guidelines
*When baking four cake layers at a time with traditional bake, use racks 3 and 5.
*When baking four cake layers at a time with convection bake, use racks 3 and 5.
Cook food thoroughly to help protect against food borne illness. Minimum safe food temperature recommendations for food safety can be found at IsItDoneYet. Make sure to use a food thermometer to take food temperatures.
Rack position for Traditional Bake, cakes in front of rack 3 and back of rack 5 |
The interior of your new oven can be cleaned manually or by using Steam Clean or Self Clean modes. Spillage of marinades, fruit juices, tomato sauces and basting liquids containing acids may cause discoloration and should be wiped up immediately. Let hot surfaces cool, then clean and rinse.
Manual Cleaning
Do not use oven cleaners, abrasive cleaners, strong liquid cleansers, steel wool, scouring pads, or cleaning powders on the interior of the oven. Clean with a mild soap and water or vinegar and water solution. Rinse with clean water and dry with a soft cloth. When cleaning surfaces, make sure that they are at room temperature.
Steam Clean Mode
Steam clean is intended to clean small spills using water and a lower cleaning temperature than Self-Clean. To use the Steam Clean feature, wipe grease and soils from the oven. Pour one cup of water into the bottom of the oven. Close the door. Press the Steam Clean pad and then press Start. The oven door will lock. You can not open the door during the 30 minute steam clean as this will decrease the steam clean performance. At the end of the steam clean cycle the door will unlock. Wipe out any excess water and any remaining soil.
Self Clean Mode
Read Self-Cleaning Oven Safety Instructions at the beginning of this manual before using Self Clean Mode. Self clean uses very high temperatures to clean the oven interior. The oven door will lock when using this feature. Before operating the self-clean cycle, wipe up grease and soils from the oven. Remove all items from the oven other than enameled (dark color) racks. Shiny or silver racks, the meat probe, and any cookware or other items should all be removed from the oven before initiating a self-clean cycle. Close the door. Press the Self Clean pad and a default self-clean time is displayed. The clean time can be changed to any time between 3:00 and 5:00 hours by using the number pads to enter a different time and pressing Start. For heavily soiled ovens, the maximum 5 hour clean time is recommended. If you wish to use the default time, press the Start pad immediately after pressing the Clean pad. The oven will turn off automatically when the self-clean cycle is complete. The door will stay locked until the oven has cooled down. After the oven has cooled down wipe any ash out of the oven. We recommend venting your kitchen with an open window or using a ventilation fan or hood during the first self-clean cycle.
Soil on the front frame of the range and outside the gasket on the door will need to be cleaned by hand. Clean these areas with hot water, soap-filled steel-wool pads or cleansers such as Soft Scrub®. Rinse well with clean water and dry.
Do not clean the gasket. The fiberglass material of the oven door gasket cannot withstand abrasion. It is essential for the gasket to remain intact. If you notice it becoming worn or frayed, replace it.
Make sure the oven light bulb cover is in place and the oven light is off.
IMPORTANT: The health of some birds is extremely sensitive to the fumes given off during the self-cleaning cycle of any range. Move birds to another well-ventilated room.
On Some Models:
The surface units are automatically disabled during the self-clean cycle. Make sure that all surface unit controls are turned off at all times during the self-clean cycle. Any surface unit that is set to an “on” position while the self-clean cycle is operating will automatically come on after the self-clean cycle is finished, and could result in an “on” unattended surface unit. Wait until the self-clean cycle is finished to set and use the surface units.
Racks
All racks can be washed with warm, soapy water. Racks may be more difficult to slide, especially after Enameled (not shiny) racks can be left in the cavity a self-clean. Put some vegetable oil on a soft cloth or during self clean. paper towel and rub onto the left and right edges.
Oven Heating Elements
Do not clean the broil element. Any soil will burn off when the elements are heated.
The bake element is not exposed and is under the oven floor. Clean the oven floor with warm, soapy water.
Be sure all controls are off and all surfaces are cool before cleaning any part of the range
If your range is removed for cleaning, servicing or any reason, be sure the anti-tip device is reengaged properly when the range is replaced. Failure to take this precaution could result in tipping of the range and cause injury
How to Remove Protective Shipping Film and Packaging Tape
Carefully grasp a corner of the protective shipping film with your fingers and slowly peel it from the appliance surface. Do not use any sharp items to remove the film. Remove all of the film before using the appliance for the first time.
To ensure no damage is done to the finish of the product, the safest way to remove the adhesive from packaging tape on new appliances is an application of a household liquid dishwashing detergent. Apply with a soft cloth and allow to soak.
NOTE: The adhesive must be removed from all parts. It cannot be removed if it is baked on.
Control Knobs
The control knobs may be removed for easier cleaning. Make sure the knobs are in the OFF positions and pull them straight off the stems for cleaning.
The knobs can be washed with soap and water. Make sure the inside of the knobs are dry before replacing. Replace the knobs, in the OFF position to ensure proper placement.
Control Panel
It’s a good idea to wipe the control panel after each use. Clean with mild soap and water or vinegar and water, rinse with clean water and polish dry with a soft cloth.
Do not use abrasive cleansers, strong liquid cleansers, plastic scouring pads or oven cleaners on the control panel—they will damage the finish.
Painted Surfaces
Painted surfaces include the sides of the range and the door, top of control panel and the drawer front. Clean these with soap and water or a vinegar and water solution.
Do not use commercial oven cleaners, cleaning powders, steel wool or harsh abrasives on any painted surface.
Stainless Steel Surfaces (on some models)
Do not use a steel wool pad; it will scratch the surface. To clean the stainless steel surface, use warm sudsy water or a stainless steel cleaner or polish. Always wipe the surface in the direction of the grain. Follow the cleaner instructions for cleaning the stainless steel surface. Cleaners with oxalic acid such as Bar Keepers Friend Soft Cleanser™ will remove surface rust, tarnish and small blemishes. Use only a liquid cleanser free of grit and rub in the direction of the brush lines with a damp, soft sponge. To inquire about purchasing cleaning products including stainless steel appliance cleaner or polish, see the Accessories and Consumer Support sections at the end of this manual.
Porcelain Enamel Cooktop (on some models)
The porcelain enamel finish is sturdy but breakable if misused. This finish is acid-resistant. However, any acidic foods spilled (such as fruit juices, tomato or vinegar) should not be permitted to remain on the finish. If acids spill on the cooktop while it is hot, use a dry paper towel or cloth to wipe it up right away. When the surface has cooled, wash with soap and water. Rinse well. For other spills such as fat spatterings, wash with soap and water or cleansing powders after the surface has cooled. Rinse well. Polish with a dry cloth.
Do not rub or clean the oven gasket—it has an extremely low resistance to abrasion. If you notice the gasket becoming worn, frayed or damaged in any way you should have it replaced.
To clean the inside of the door:
To clean the outside of the door:
The door is very heavy. Be careful when removing and lifting the door.
Do not lift the door by the handle.
To remove the door:
To replace the door:
All oven racks may be cleaned by hand with an abrasive cleaner or steel wool. After cleaning, rinse the racks with clean water and dry with a clean cloth. Gray porcelain-coated oven racks may remain in the oven during the self-cleaning cycle without being damaged. The nickel-plated oven racks may remain in the oven during the self-cleaning cycle, but they will lose their luster and become hard to slide. It will be necessary to grease all oven rack side edges with a light coating of vegetable oil after cleaning them by hand or in the oven. This will help maintain the ease of sliding the racks in and out of the oven.
NOTE: For models with an electric warming drawer, before performing any adjustments, cleaning or service, disconnect the range electrical power supply at the household distribution panel by removing the fuse or switching off the circuit breaker. Make sure the warming drawer heating element is cool.
Most cleaning can be done with the drawer in place. However, the drawer may be removed if further cleaning is needed. Use soap and warm water to clean thoroughly.
To remove the drawer:
To replace the drawer:
NOTE: For models with an electric warming drawer or lower oven drawer, before performing any adjustments, cleaning or service, disconnect the range electrical power supply at the household distribution panel by removing the fuse or switching off the circuit breaker. Make sure the warming drawer heating element is cool.
Most cleaning can be done with the drawer in place. However, the drawer may be removed if further cleaning is needed. Use soap and warm water to clean thoroughly.
To remove the drawer:
To replace the drawer:
NOTE: For models with an electric warming drawer or lower oven drawer, before performing any adjustments, cleaning or service, disconnect the range electrical power supply at the household distribution panel by removing the fuse or switching off the circuit breaker. Make sure the drawer heating element is cool.
NOTE: Allow lower oven drawer to cool before removing pan.
NOTE: Wipe spills promptly after each use.
SHOCK OR BURN HAZARD: Before replacing oven light bulb, disconnect the electrical power to the range at the main fuse or circuit breaker panel. Failure to do so may result in electric shock or burn.
CAUTION BURN HAZARD: The glass cover and bulb should be removed when cool. Touching hot glass with bare hands or a damp cloth can cause burns.
Oven Light Replacement
To remove:
1. Turn the glass cover counterclockwise 1/4 turn until the tabs of the glass cover clear the grooves of the socket. Wearing latex gloves may offer a better grip.
2. Using gloves or a dry cloth, remove the bulb by pulling it straight out.
To replace:
Normal Daily Use Cleaning
ONLY use CERAMA BRYTE® Ceramic Cooktop Cleaner on the glass cooktop. Other creams may not be as effective.
To maintain and protect the surface of your glass cooktop, follow these steps:
NOTE: It is very important that you DO NOT heat the cooktop Clean your cooktop after each until it has been cleaned spill. Use CERAMA BRYTE® thoroughly Ceramic Cooktop Cleaner.
Clean your cooktop after each spill. Use CERAMA BRYTE® Ceramic Cooktop Cleaner.
Burned-On Residue
NOTE: DAMAGE to your glass surface may occur if you use scrub pads other than those recommended.
Heavy, Burned-On Residue
The CERAMA BRYTE® Ceramic Cooktop Scraper and all recommended supplies are available through our Parts Center. See the Accessories and Consumer Support sections at the end of this manual.
NOTE: Do not use a dull or nicked blade.
Metal Marks and Scratches
1. Be careful not to slide pots and pans across your cooktop. It will leave metal markings on the cooktop surface. These marks are removable using the ceramic cooktop cleaner with a non-scratch cleaning pad for ceramic cooktops.
2. If pots with a thin overlay of aluminum or copper are allowed to boil dry, the overlay may leave black discoloration on the cooktop.
This should be removed immediately before heating again or the discoloration may be permanent.
NOTE: Carefully check the bottom of pans for roughness that would scratch the cooktop.
Cooktop Seal
To clean the cooktop seal around the edges of the glass, lay a wet cloth on it for a few minutes, then wipe clean with nonabrasive cleaners.
Sugary spillovers (such as jellies, fudge, candy, syrups) or melted plastics can cause pitting of the surface of your cooktop (not covered by the warranty) unless the spill is removed while still hot. Special care should be taken when removing hot substances.
Be sure to use a new, sharp razor scraper.
Do not use a dull or nicked blade.
Damage from Sugary Spills and Melted Plastic
NOTE: If pitting or indentation in the glass surface has already occurred, the cooktop glass will have to be replaced. In this case, service will be necessary.
Save time and money! Review the charts on the following pages first and you may not need to call for service.
| Problem | Possible Cause | What To Do |
| Surface units will not maintain a rolling boil or cooking is not fast enough | Improper cookware being used. | Use pans which are flat and match the diameter of the surface unit selected. |
| In some areas, the power (voltage) may be low. | Cover pan with a lid until desired heat is obtained. | |
| Surface units do not work properly | A fuse in your home may be blown or the circuit breaker tripped. | Replace the fuse or reset the circuit breaker. |
| Cooktop controls improperly set. | Check to see the correct control is set for the surface unit you are using. | |
Surface units do not work. | There has been a main power supply surge and/or a power interruption and surge. | On the Control Panel, activate the Self Clean mode (press the SELF CLEAN button). Wait for 30 seconds and then press the OFF button. The cooktop should now be ready to operate. |
| Surface unit stops glowing when turned to a lower setting | This is normal. The unit is still on and hot. | |
Scratches (may appear as cracks) on cooktop glass surface | Incorrect cleaning methods being used. | Scratches are not removable. Tiny scratches will become less visible in time as a result of cleaning. |
Cookware with rough bottoms being used or coarse particles (salt or sand) were between the cookware and the surface of the cooktop. Cookware has been slid across the cooktop surface. | To avoid scratches, use the recommended cleaning procedures. Make sure bottoms of cookware are clean before use, and use cookware with smooth bottoms. | |
Areas of discoloration on the cooktop | Food spillovers not cleaned before next use. | See the Cleaning the glass cooktop section. |
| Hot surface on a model with a light-colored cooktop. | This is normal. The surface may appear discolored when it is hot. This is temporary and will disappear as the glass cools. | |
Plastic melted to the surface | Hot cooktop came into contact with plastic placed on the hot cooktop. | See the Glass surface-potential for permanent damage section in the Cleaning the glass cooktop section. |
Pitting (or indentation) of the cooktop | Hot sugar mixture spilled on the cooktop. | Call a qualified technician for replacement. |
Frequent cycling off and on of surface units | Improper cookware being used. | Use only flat cookware to minimize cycling. |
Oven light does not work | Light bulb is loose. | Tighten or replace the bulb. |
Oven will not work | Plug on range is not completely inserted in the electrical outlet. | Make sure electrical plug is plugged into a live, properly grounded outlet. |
| A fuse in your home may be blown or the circuit breaker tripped. | Replace the fuse or reset the circuit breaker. | |
| Oven controls improperly set. | See the Using the oven section. | |
| Oven too hot. | Allow the oven to cool to below locking temperature. | |
Food does not bake or roast properly | Oven controls improperly set. | See the Using the oven section. |
| Rack position is incorrect or the rack is not level. | See the Using the oven section. | |
| Incorrect cookware or cookware of improper size being used. | See the Using the oven section. | |
| Oven thermostat needs adjustment. | See the Adjust the oven thermostat-Do it yourself! section. | |
Food does not broil properly | Oven controls improperly set. | Make sure you touch the BROIL HI/LO pad. |
| Improper rack position being used. | See the Broiling Guide. | |
| Cookware not suited for broiling. | For best results, use a pan designed for broiling. | |
| The probe is plugged into the outlet in the oven. (on some models) | Unplug and remove the probe from the oven. | |
| In some areas the power (voltage) may be low. | • Preheat the broil element for 10 minutes. • Broil for the longest period of time recommended in the Broiling Guide. | |
Oven temperature too hot or too cold | Oven thermostat needs adjustment. | See the Adjust the oven thermostat—Do it yourself! section. |
Oven door is crooked | The door is out of position. | Because the oven door is removable, it sometimes gets out of position during installation. To straighten the door, push down on the high corner. |
| Clock and timer do not work | A fuse in your home may be blown or the circuit breaker tripped. | Replace the fuse or reset the circuit breaker. |
| Plug on range is not completely inserted in the electrical outlet. | Make sure electrical plug is plugged into a live, properly grounded outlet. | |
| Oven controls improperly set. | See the Oven Control section. | |
Oven will not self-clean | The temperature is too high to set a self-clean operation. | Allow the oven to cool and reset the controls. |
Oven controls improperly set. | See the Cleaning the Oven section. | |
| The probe is plugged into the outlet in the oven. (on some models | Remove the probe from the oven. | |
| “Crackling” or “popping” sound | This is the sound of the metal heating and cooling during both the cooking and cleaning functions. | This is normal. |
Excessive smoking during clean cycle | Excessive soil or grease. | Press the Cancel/Off pad. Open the windows to rid the room of smoke. Wait until the LOCKED/DOOR |
Oven door will not open after a clean cycle | Oven too hot. | Allow the oven to cool below locking temperature. |
Oven not clean after a clean cycle | Oven controls improperly set. | See the Cleaning the Oven section. |
Oven was heavily soiled. | Clean up heavy spillovers before starting the clean cycle. Heavily soiled ovens may need to self-clean again or for a longer period of time. | |
“LOCKED” flashes in the display | The self-clean cycle has been selected but the door is not closed. | Close the oven door. Latch the door. |
“LOCKED” light is on when you want to cook | The oven door is locked because the temperature inside the oven has not dropped below the locking temperature. | Press the CLEAR/OFF pad. Allow the oven to cool. |
“F— and a number or letter” flash in the display | You have a function error code. | Disconnect all power to the oven for at least 30 seconds and then reconnect power. If the function error code repeats, call for service. |
| Range Locked or LOC On appears in the oven display or LC appears in the surface display | The controls have been locked. | See the Control Lockout section to unlock. |
| Control signals after entering cooking time or start time | You forgot to enter a bake temperature or cleaning time. | Touch the BAKE pad and desired temperature or the SELF CLEAN pad and desired clean time. |
| Display goes blank | A fuse in your home may be blown or the circuit breaker tripped. | Replace the fuse or reset the circuit breaker. |
| The clock is in the black-out mode. | See the Special features of your oven control section. | |
| Display flashes | Power failure. | Reset the clock. |
| Unable to get the display to show "SF" | Oven control pads were not touched properly. | The BROIL HI/LO and BAKE pads must be touched at the same time and held for 3 seconds. |
| "Probe" appears in the display (on some models) | This is reminding you to enter a probe temperature after plugging in the probe. | Enter a probe temperature. |
| Power outage, clock flashes | Power outage or surge | Reset the clock. If the oven was in use, you must reset it by touching the CLEAR/OFF pad, setting the clock and resetting any cooking function. |
| Steam from the vent | When using the ovens, it is normal to see steam coming out of the oven vents. As the number of racks or amount of food being cooked increases, the amount of visible steam will increase. | This is normal. |
| "Burning" or "oily" odor emitting from the vent | This is normal in a new ovenand will disappear in time. | To speed the process, set a self-clean cycle for a minimum of 3 hours. See the Using the self-cleaning upper and lower ovens section. |
| Strong odor | An odor from the insulation around the inside of the oven is normal for the first few times the oven is used. | This is temporary. |
| Fan noise | A convection fan may automatically turn on and off. | This is normal. To maximize cooking evenness,the fan is designed to operate in both directions,with a pause in between. The convection fan will operate during preheat of the bake cycle. The fan will turn off after the oven is heated to the set temperature. This is normal. |
| "CLOSE DOOR" flashes or scrolls in the display. | This is a normal condition. The "CLOSE DOOR" is a reminder message to keep the oven door closed during broil mode. | This is normal. Keep oven door closed during broil mode. |
| Oven racks are difficult to slide | The shiny, silver-colored racks were cleaned in a self-clean cycle. | Apply a small amount of vegetable oil to a paper towel and wipe the edges of the oven racks with the paper towel. Do not spray with Pam® or other lubricant sprays. |
| Drawer does not slide smoothly or drags | The drawer is out of alignment. | Fully extend the drawer and push it all the way in. See the Care and cleaning of the range section. |
| Drawer is over-loaded or load is unbalanced. | Reduce weight. Redistribute drawer contents. | |
| Warming drawer or lower oven drawer will not work | A fuse in your home may be blown or the circuit breaker tripped. | Replace the fuse or reset the circuit breaker. |
| Controls improperly set. | See the Using the warming drawer section. | |
| Excessive condensation in the drawer | Liquid in drawer. | Remove liquid. |
| Uncovered foods. | Cover food with lid or aluminum foil. | |
| Temperature setting too high. | Reduce temperature setting. | |
| Food dries out in the warming drawer | Moisture escaping. | Cover food with lid or aluminum foil. |
| Drawer not fully closed. | Push drawer in until latch engages. | |
Accessories
Reference file: GE Profile PCB905YPFS - 30" Freestanding Self-Cleaning Electric Range
Additionally, the document applies to other GE - General Electric models: PCB905*, PCB915*, PCB940*, PCB985*
goes off. Wipe up the excess soil and reset the clean cycle.