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30E
E
CONVECTION COOKING - MANUAL
CONVECTION TOAST
Toast breads and bagels perfectly by selecting desired level
of browning with pre-timed options. There is no preheat with
TOAST. Temperature: 450°F
TOAST: 1 - 4 pieces
Presets:
[1] Light
[2] Medium light
[3] Medium
[4] Medium dark
[5] Dark
1 Touch and hold the GRILL/TOAST pad for 3 seconds.
TOAST will display on the oven.
2 See Menu Label. Select desired selection by touching number
pads 1-5. Ex: Touch 3 to select Medium browning. Place food
inside the oven.
3 Touch START/+30 SEC to begin cooking.
Time will display as : 05 H.
Note:
• To change desired level of browning, touch STOP/CLEAR
to begin again.
• Touch GRILL/TOAST during the cooking cycle to view
selected browning level (once cooking has started, it is not
necessary to hold the pad for 3 seconds).
CONVECTION AIR FRY
Air Fr y uses convection fans for 4 preset convenience foods with
moist, soft interiors and perfectly crisped exteriors without the
use of cooking oil.
1 Touch AIR FRY pad once.
2 See Menu Label. Select desired selection by touching number
pad 1-4. Ex: Touch 3 to for mozzarella sticks.
To change menu item, touch STOP/CLEAR to begin again.
3 Touch START/+30 SEC pad to begin preheating the oven.
An audible signal will sound 4 beeps to indicate that the preheat
cycle is complete. Carefully open the drawer and set food inside
of the oven.
Note: If the oven drawer is not opened within 20 minutes after
preheating has completed, the oven will turn OFF automatically.
4 Touch START/+30 SEC pad to begin cooking.
AIR FRY CHART
SETTING/FOOD AMOUNT PRESET TIME PROCEDURE
1 Chicken
Tenders
3 - 8 pcs 18 minutes Place a crisper or sheet tray on the top rack in the lower position and begin preheating.
Evenly space 3 to 8 chicken tenders on top of the tray after preheating the drawer. Leave
space between pieces to allow for crisping. For crispier texture, use a crisping pan instead
of sheet tray. If using crisper pan, place the cook tray in the bottom of the drawer to use
as a drip tray for easy clean-up.
2 French Fries 10 - 24 oz 23 minutes Place a crisper or sheet tray on the top rack in the lower position and begin preheating.
Evenly space french fries on top of the tray after preheating the drawer. Leave space
between pieces to allow for crisping. Different size cuts of fries vary in time. Curly and
wafe fries may require additional cooking time while shoestring fries will require less.
Monitor cooking in progress. For crispier texture, use a crisping pan instead of sheet
tray. If using crisper pan, place the cook tray in the bottom of the drawer to use as a drip
tray for easy clean-up.
3 Mozzarella
Sticks
4 - 12 pcs 12 minutes Place a crisper or sheet tray on the top rack in the lower position and begin preheating.
Evenly space 4 to 12 mozzarella sticks on top of the tray after preheating the drawer.
Leave space between pieces to allow for crisping. Heat dipping sauce in a microwave-safe
dish using the microwave mode if desired. For crispier texture, use a crisping pan instead
of sheet tray. If using crisper pan, place the cook tray in the bottom of the drawer to use
as a drip tray for easy clean-up.
4 Tater Tots 10 - 24 oz 18 minutes Place a crisper or sheet tray on the top rack in the lower position and begin preheating.
Evenly space tater tots on top of the tray after preheating the drawer. Leave space
between pieces to allow for crisping. For crispier texture, use a crisping pan instead of
sheet tray. If using crisper pan, place the cook tray in the bottom of the drawer to use as
a drip tray for easy clean-up.
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