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24E
E
CONVECTION COOKING - PRESETS
MORE MENUS (CONVECTION) CHART
SETTING/FOOD AMOUNT METHOD PROCEDURE
5 Brownies 1 pan
(8 x 8-inch)
Speed Bake Place top rack in the lower position of the drawer and begin preheating. Grease an
8x8-inch microwave-safe baking dish and add brownie mix. Set dish on the rack after
preheating the drawer. ALWAYS use glass or silicone bakeware and microwave-safe
dishes with SPEED COOK as the drawer uses microwave and convection during
cooking. Different size pans vary in time. Brownies are done when a toothpick
inserted in the center comes out clean. Placing rack in the drawer during preheat,
allows for faster and more even cooking.
6 Layered
Cake
1 or 2 pans
(8-inch round)
Convection
Bake
Place the top rack in the upper position and the bottom rack in the lower position
and begin preheating. Grease 2 cake pans (8-inch round) and place in the center
of racks after preheating the drawer. If only baking 1 pan, use the top rack in the
lower position. Different size pans vary in time. The cake is done when a toothpick
inserted in the center comes out clean. Placing racks in the drawer during preheat,
allows for faster and more even cooking.
7 Fish Fillet 2 - 4 llets
(6 - 10 oz each)
Convection
Roast
Preheat drawer. Season as desired and evenly space 2 to 4 llets on the cook tray.
Place on the top rack in the lower position after preheating the drawer. Works
well for thicker llets such as salmon and cod. Different thickness of llets cook
differently, monitor doneness during cooking.
8 Breaded
Shrimp
6 - 18 pcs Convection
Roast
Preheat drawer. Evenly space 6 to 18 breaded shrimp on a sheet tray. Place sheet
tray on top rack in the lower position after preheating the drawer. Different size
and brands vary in time. The shrimp are done when golden brown.
9 Beef Burger 2 - 6 patties
(
1
/2-inch thick,
6 oz each)
Convection
Grill
Place the cook tray on the top rack in the lower position and begin preheating.
Season as desired and evenly space 2 to 6 patties on the cook tray after preheating
the drawer.
When drawer pauses, ip patties over and touch START/+30 SEC. After cooking,
let stand for 2 to 3 minutes. Different thickness of patties cook differently, monitor
doneness during cooking. For cheeseburgers, add cheese on top of patty, leave in the
drawer with door closed for an additional 2 to 3 minutes after cooking complete,
then remove from drawer. Placing cook tray in the drawer during preheat, allows
for faster and more even cooking.
10 Turkey
Burger
2 - 6 patties
(
1
/2-inch thick,
6 oz each)
Convection
Grill
Place the cook tray on the top rack in the lower position and begin preheating.
Season as desired and evenly space 2 to 6 patties on the cook tray after preheating
the drawer.
When drawer pauses, ip patties over and touch START/+30 SEC. After cooking,
let stand for 2 to 3 minutes. Different thickness of patties cook differently, monitor
doneness during cooking. For cheeseburgers, add cheese on top of patty, leave in the
drawer with door closed for an additional 2 to 3 minutes after cooking complete,
then remove from drawer. Placing cook tray in the drawer during preheat, allows
for faster and more even cooking.
11 Veggie
Burger
2 - 6 patties
(3 - 4 oz each)
Convection
Grill
Set cook tray in the drawer to use as a drip tray. Place the top rack in the upper
position and begin preheating. Season as desired and evenly space 2 to 6 patties
directly on top of rack after preheating the drawer. When drawer pauses, ip patties
over and touch START/+30 SEC. After cooking, let stand for 2 to 3 minutes. Dif-
ferent thickness of patties cook differently, monitor doneness during cooking. For
cheeseburgers, add cheese on top of patty, leave in the drawer with door closed for an
additional 2 to 3 minutes after cooking complete, then remove from drawer. Placing
cook tray in the drawer during preheat, allows for faster and more even cooking.
12 Frozen Thin
Crust Pizza
1 (12-inch) Convection
Roast
Set cook tray in the drawer to use as a drip tray. Place top rack in the lower position
and begin preheating. Place one 12-inch frozen pizza directly on the rack after
preheating the drawer. Different brands vary in time. The pizza is done when the
cheese is melted and the crust is golden brown. Placing cook tray in the drawer
during preheat, allows for faster and more even cooking.
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