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25 E
E
CONVECTION COOKING - PRESETS
MORE MENUS (CONVECTION) CHART
SETTING/FOOD AMOUNT METHOD PROCEDURE
13 Frozen
Classic Crust
Pizza
1 (12-inch) Convection
Roast
Set cook tray in the drawer to use as a drip tray. Place top rack in the lower position
and begin preheating. Place one 12-inch frozen pizza directly on the rack after
preheating the drawer. Different brands vary in time. The pizza is done when the
cheese is melted and the crust is golden brown. Placing cook tray in the drawer
during preheat, allows for faster and more even cooking.
14 Frozen
Rising Crust
Pizza
1 (12-inch) Convection
Roast
Set cook tray in the drawer to use as a drip tray. Place top rack in the lower position
and begin preheating. Place one 12-inch frozen pizza directly on the rack after
preheating the drawer. Different brands vary in time. The pizza is done when the
cheese is melted and the crust is golden brown. Placing cook tray in the drawer
during preheat, allows for faster and more even cooking.
15 Fresh Pizza
on Pizza
Stone
1 (12-inch) Convection
Roast
Place the top rack in the lower position and begin preheating. Fit dough to 12-inch
crisper pan and add desired toppings. Place crisper pan on the top rack after preheat-
ing the drawer. Premade raw dough or homemade dough can be used. For a crispier
crust, parbake the dough for 5 to 8 minutes and then add toppings.
16 Beef Roast 2.0 - 4.0 lb Convection
Roast
Place the bottom rack in the lower position of the drawer. Use the slider bar to
select the weight and begin preheating. Set roast on the cook tray and season roast
as desired. Place the cook tray on the rack after preheating the drawer. Covering
the roast with foil and letting it stand after cooking, allows the juices to redistribute,
creating a moist interior while maintaining a crispy, browned exterior.
17 Flank Steak 1.5 - 2.0 lb Convection
Grill
Place the cook tray on the top rack in the upper position and begin preheating.
Season steak as desired and place in the center of cook tray after preheating the
drawer. When drawer pauses, turn steak over and touch START/+30 SEC. After
cooking, let stand for 3 to 5 minutes. Placing the cook tray in the drawer during
preheat aids in browning of the steak and allows for faster and more even cooking.
If using a glaze or sauce with high sugar content, for example barbeque sauce, use
the top rack in the lower position to prevent burning of glaze or sauce.
18 Pork
Tenderloin
0.75 - 1.5 lb Convection
Roast
Set cook tray in the drawer to use as a drip tray. Place the bottom rack in the lower
position and begin preheating. Season as desired and place the tenderloin directly
on the rack after preheating the drawer. Different thickness tenderloins vary in time.
The best way to tell if your pork tenderloin is done to your desired temperature
is to use an instant read thermometer. Placing rack in the drawer during preheat,
allows for faster and more even cooking.
19 Pork Chop
(Boneless)
2 - 5 pcs
(
1
/2-inch thick,
6 - 9 oz each)
Convection
Grill
Place the cook tray on the top rack in the upper position and begin preheating.
Season chops as desired and place in the center of cook tray after preheating the
drawer. When drawer pauses, turn chops over and touch START/+30 SEC. After
cooking, let stand for 3 to 5 minutes. Placing the cook tray in the drawer during
preheat aids in browning of the chops and allows for faster and more even cooking.
If using a glaze or sauce with high sugar content, for example barbeque sauce, use
the top rack in the lower position to prevent burning of glaze or sauce.
20 Bacon 3 - 8 slices Speed Cook
- Bake
Place bacon on cook tray and set directly on the bottom of the drawer. Note: If using
another dish instead of provided cook tray, ensure it is oven-safe and ALWAYS use
glass or silicone bakeware and microwave-safe dishes with SPEED COOK as the
drawer uses microwave and convection during cooking. When drawer pauses, turn
bacon over and touch START/+30 SEC. After cooking, let stand for 2 to 3 minutes.
Different thickness of bacon cook differently. Monitor during cooking for desired
level of crispness. For crispy bacon let the drawer run full cook cycle of 20 minutes.
Works well for thin and regular cuts of thickness. Never pour bacon grease in the
sink for disposal. Allow it to cool thoroughly to be safely disposed of in the trash
(collecting in an empty coffee can works well).
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