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23 E
E
CONVECTION COOKING - PRESETS
Sharp's innovative Drawer design now combines convection and
microwave cooking to create dishes that range from convenience
food items to delicious gourmet meals.
MORE MENUS (CONVECTION)
The following pages provide instructions for using the Convec-
tion cooking modes available in More Menus to Bake, Grill and
Roast foods with preset temperature and cooking times.
Press TIMER/SETTINGS pad anytime HELP is illuminated on
the oven display for details on food selection quantity.
CAUTION
The oven cabinet, cavity, door, tray, racks and
dishes will become hot. To PREVENT BURNS, use thick oven
gloves when removing the food from the oven.
CONVECTION BAKE
Convection Bake automatically bakes breads, desserts, seafood,
pizza and air fry foods.
• To bake biscuits:
1 Touch the MORE MENUS pad.
2 See Menu Label. Select desired selection by touching number
pad. Ex: Touch 1 for biscuits.
3 Touch START/+30 SEC pad to begin preheating.
After the preheat cycle ends, an audible signal will sound 4 beeps
to indicate the preheat cycle is complete. Open the drawer to
place food inside the oven.
4 Touch START/+30 SEC pad to begin cooking.
CONVECTION ROAST
Convection Roast automatically roasts certain cuts of beef, pork
and poultry.
• To roast pork tenderloin:
1 Touch the MORE MENUS pad.
2 Select desired selection by touching number pad. Ex: touch
1 8 for pork tenderloin. See Menu Label.
3 Touch START/+30 SEC pad to begin preheating.
After the preheat cycle ends, an audible signal will sound 4 beeps
to indicate the preheat cycle is complete. Open the drawer to
place food inside the oven.
4 Touch START/+30 SEC pad to begin cooking.
CONVECTION GRILL
Convection Grill automatically grills certain cuts of sh and
seafood, beef, pork and burger patties.
• To grill hamburgers:
1 Touch the MORE MENUS pad.
2 See Menu Label. Select desired selection by touching number
pad. Ex: Touch 1 0 for turkey burgers.
3 Touch START/+30 SEC pad to begin preheating.
After the preheat cycle ends, an audible signal will sound 4 beeps
to indicate the preheat cycle is complete. Open the drawer to
place food inside the oven.
4 Touch START/+30 SEC pad to begin cooking.
MORE MENUS (CONVECTION) CHART
SETTING/FOOD AMOUNT METHOD PROCEDURE
1 Biscuits
(Canned)
6 - 12 pcs Convection
Bake
Preheat drawer. Place 6 to 12 large canned biscuits evenly spaced on a sheet tray.
Place sheet tray on the bottom rack in the lower position after preheating the drawer.
Different size and brands vary in time. Biscuits are done when golden brown on
top. To cook more than 12 pcs, put an additional sheet tray on the top rack in the
upper position.
2 Dinner Rolls
(Frozen)
10 - 20 pcs Convection
Bake
Follow package instructions to thaw and proof yeast of dinner rolls (generally set
out for 3 hours at room temperature). Preheat drawer. Place 10 to 20 thawed/proofed
dinner rolls evenly spaced on a sheet tray. Place sheet tray on the bottom rack in
the lower position after preheating the drawer. Different size and brands vary in
time. Dinner rolls are done when golden brown on top. Brush the tops with melted
butter when hot out of the drawer for added avor. To cook more than 20 pcs, put
the additional dinner rolls on a sheet tray on the top rack in the upper position.
3 Crescent
Rolls
(Canned)
4 - 8 pcs Convection
Bake
Preheat drawer. Place 4 to 8 canned crescent rolls evenly spaced on a sheet tray.
Place sheet tray on the bottom rack in the lower position after preheating the drawer.
Different size and brands vary in time. Crescent rolls are done when golden brown
on top. To cook more than 8 pcs, put additional rolls on a sheet tray on the top rack
in the upper position.
4 Cookies 6 - 12 pcs Convection
Bake
Preheat drawer. Use prepackaged cookie dough mix, follow spacing guidelines on
package and place 6 to 12 cookies on a sheet tray. Place sheet tray on the bottom
rack in the lower position after preheating the drawer. Different size and brands
vary in time. Cookies are done when the edges are rm. To cook more than 12, put
additional cookies on a sheet tray on the top rack in the upper position.
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