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Problem Possible cause Solution
The oil or fat is no longer
fresh.
Change the oil or fat. Regularly sieve the oil or
fat to keep it fresh longer.
The type of oil or fat you
use is not suitable for deep-
frying food.
Use frying oil or liquid frying fat of good quality.
Never mix different types of oil or fat.
Steam escapes
from other places
than the lter.
You have not closed the lid
properly.
Close the lid properly.
The anti-grease lter is
saturated.
Remove the lid with the lter and clean it in
hot water with some washing-up liquid or in
the dishwasher.
Oil or fat spills
over the edge of
the fryer during
frying.
There is too much oil or fat
in the fryer.
Make sure the oil or fat in the fryer does not
exceed the maximum level.
The food contains too
much moisture.
Dry the food thoroughly before you fry it and
fry the food according to these instructions for
use.
There is too much food in
the frying basket.
Never fry more food at one time than the
quantity that is mentioned in chapter
‘Quantities, temperatures and frying times’.
The oil or fat
foams strongly
during frying.
The food contains too
much moisture.
Dry the food thoroughly before you fry it.
The type of oil or fat you
use is not suitable for deep-
frying food.
Use frying oil or liquid frying fat of good quality.
Never mix different types of oil or fat.
You have not cleaned the
inner bowl properly.
Clean the inner bowl as described in these
instructions for use.
ENGLISH 11
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