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7 GourmetGuide
Preheating
In the case of the «Flan» food group, after starting, separate preheating takes place
first. Put the food in after preheating has ended.
Selecting and starting BakeOmatic
The filled water tank must be in position in the water tank compartment.
A delayed start is only possible for applications where preheating is not required
and is only suitable for food that does not need to be refrigerated or to rise.
▸ If the appliance is switched off: first press the adjusting knob.
▸ Press the touch button.
▸ Select .
▸ Select the desired application.
▸ Select the degree of browning or, for frozen products, the appropriate time indicated
on the packaging.
– The BakeOmatic settings are displayed.
▸ Set an end time or delayed start, if required.
▸ To start BakeOmatic, select .
– Depending on the application, the cooking space may be preheated first.
– An acoustic signal is emitted and in the display appears: «Introduce food. Select
to continue.».
▸ Put the food at the appropriate level.
▸ To confirm the message, select .
– The following appears in the display: « is being determined.».
– The countdown to the time remaining appears in the display and in the digital dis-
play.
The appliance door must not be opened whilst the duration is being determined.
Otherwise, the optimal duration and temperature will not be calculated correctly.
7.5 Professional baking
With professional baking, the cold cooking space is heated by a steam phase
(about 10 minutes) and a hot air phase, which follows automatically. This makes yeast
and puff pastries light and airy while also forming a nice, shiny crust. «Proofing» allows
you to proof a large batch of dough or pre-prepared portions at optimal temperature and
humidity levels.
Professional baking has the following range of uses:
Bread
Plaited bread
Puff pastry
Proofing
The appliance door must not be opened during the steam phase, as this would al-
low cold air to stream in, extending the steam phase and oversteaming the bread.
The bread would come out flatter as a result.
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