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4 Operating modes
▪ Frozen and convenience foods
▪ Liquids
Preparing eggs:
▸ Crack open the eggs and beat them before cooking.
▸ For fried eggs: Prick the yolk before cooking
▸ Turn or stir foods, if possible, halfway through the cooking time.
Use a fork to prick the skin or peel of foods such as potatoes, tomatoes, sausages,
shellfish or similar.
Otherwise, the steam that is produced will be unable to escape and may cause the
food to explode.
Further information on the microwave can be found in the «Microwave» section
(see page 30).
4.9 Regeneration
Temperature range 80–200 °C
Recommended value 120 °C
Level 2 or 1 + 3
The cooking space is heated by steam and hot air. The food is reheated gently without
drying it out.
Uses
▪ Reheating precooked foods and convenience foods
Possible to regenerate on several levels simultaneously.
4.10 PizzaPlus
Temperature range 30–230 °C
Recommended value 180 °C
Level 2 (or 1)
The cooking space is heated by hot air and bottom heat. The base of the food is baked
particularly intensively.
Uses
▪ Pizza
▪ Flans and quiches
Use a dark enamelled tray or a black tray or tin without baking paper for very
crispy results.
19
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