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4 Operating modes
4.11 Grill
Temperature range 4 levels
Recommended value Level 3
Level 3 or 4
The cooking space is heated by the grill element.
Uses
▪ Flat food for grilling, e.g. steaks, chops, chicken parts, fish and sausages
▪ Gratinating
▪ Toast
▸ Place the food to be grilled directly on the wire shelf.
▸ Line the baking tray with aluminium foil and then place it underneath the wire shelf.
For best results, preheat the cooking space for 3 minutes before introducing the
food.
4.12 Grill-forced convection
Temperature range 30–230 °C
Recommended value 180 °C
Level 2 or 3
The cooking space is heated by the grill element. The hot air fan distributes the air
evenly in the cooking space.
Uses
▪ Suitable for a whole chicken
▪ Large, bulky food for grilling
▸ Put food for grilling in a porcelain or glass dish or directly on the wire shelf.
▸ Line the baking tray with aluminium foil and then place it underneath the wire shelf.
4.13 Top/Bottom heat humid
Temperature range 30–230 °C
Recommended value 200 °C
Level 2 (or 1)
The cooking space is heated by the top and bottom heating elements. The steam pro-
duced is largely retained in the cooking space. The food retains its moisture.
Uses
▪ Bread, plaited bread, roasts and gratins on one level
▪ Low temperature cooking
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