Loading ...
Loading ...
Loading ...
16 www.aeg.com
1. Forks
2. Soup spoons
3. Dessert spoons
4. Teaspoons
5. Knives
6. Serving spoons
7. Gravy ladles
8. Serving forks
WARNING!
• Do not let any item extend through
bottom.
• Always load sharp utensils with
the sharp point down!
For personal safety and a top quality
clean, make sure place the silverware
in the basket as follows:
• They do not nest together.
• Place silverware with handles-down.
• But place knives and other potentially
dangerous utensils handles-up.
1 5
2 6
3 7
4 8
6. STARTING A WASHING PROGRAMME
6.1 Wash Cycle Table
Program
Cycle Selection
Information
Description
of Cycle
Detergent
pre/main
Running
time(min)
Energy
(Kwh)
Water
(l)
Rinse
Aid
Intensive
For heaviest soiled
crockery, and
normally soiled
pots, pans, dishes
etc with dried on
soiling.
Pre-wash
(50°C)
Wash (70°C)
Rinse
Rinse
Rinse (70°C)
Drying
3/15g
(or3in1)
140 0.9 10
Normal
For normally soiled
loads, such as pots,
plates, glasses and
lightly soiled pans.
Pre-wash
Wash (60°C)
Rinse
Rinse (70°C)
Drying
3/15g
(or3in1)
120 0.7 8
(*EN 5
0242)
This is standard
programme, it is
suitable to clean
normally soiled
tableware and it is
themostefcient
programme in terms
of its combined
energy and water
consumption
for that type of
tableware.
Pre-wash
Wash (50°C)
Rinse
Rinse (70°C)
Drying
3/15g
(or3in1)
180 0.61 6.5
Glass
For lightly soiled
loads, such as
glasses, crystal and
nechina.
Wash (45°C)
Rinse
Rinse (60°C)
Drying
18g
(or3in1)
75 0.5 7.0
90 min
Fresh soiling Coffee
cup, glasses.
Wash (45°C)
Rinse
Rinse (42°C)
5g 20 0.33 7
90 min
For lightly soiled
crockery and glass.
Wash(65°C)
Rinse(70°C)
Drying
18g
(or3in1)
90 0.65 7.0
Loading ...
Loading ...
Loading ...