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36
USE : each burner is fitted with a thermocouple fast safety. It is a device allowing the automatic
cut-out of the gas supplying on the burner, in case the flame dies out accidentally.
• Turn on the gas tap,
• A symbol next to each control knob indicates which burner is lit.
• Press and turn the knob to position keeping it pressed
to produce sparks which in turn ignite he burner. Keep the
pressure on the control knob a few seconds to permit the
releasing of the safety device.
• Set the flame according to your cooking requirements. Intermediate positions are available
between the two positions and settings on the control knob.
• To turn the flame out, turn the control knob back to stop position.
Please note : if there is a power cut, the burner can be ignited by pressing and turning the
knob to position and holding a naked flame to the burner.
SOME TIPS ....
• Pans with curved, ridged or warped bottoms are not recommended.
• Avoid boiling food too intensely. Food is not cooked any more quickly this way. In fact, it is
subjected to severe agitation, which may cause the food to lose some of its flavour.
• To save gas, make sure that the flames do not overlap the bottom of the pan.
• Do not use the gas burner with an empty pan.
Caution : when the burners are not in service, the general gas supply tap should always be
turned off.
The various burners : the hob has burners of different dimensions. You should be aware of
the differences in power of each burner.
• use the powerful burner to bring to boil, to fry meat, and in general for any food that should
be cooked quickly.
• use the semi-rapid for slow cooking or for sauces.
• use the small burner for small pans and also for slow cooking.
For a proper use of the burners, choose pans that match the dimensions given below:
ultra-rapid Ø22 cm, semi-rapid Ø12 cm, rapid Ø16 cm, auxiliary mijorose Ø10 cm.
THE GAS BURNER
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