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52
FAULT CAUSE REMEDY
See causes for No 5 Check
Bottom of saucepans have not been
washed well
Burnt on food remains must be
soaked before putting pans in
dishwasher
Edge of saucepans have not been
washed well
Reposition saucepans
Spray arm is blocked
Remove spray arm by unscrewing
ring nut clockwise and wash under
running water
The dishes have not been properly
loaded
Do not place the dishes too closely
together
The end of the outlet hose is in the
water
The end of the outlet hose must not
come into contact with the outflow
water
The incorrect amount of detergent
has been measured out; the
detergent is old and hard
Increase the measure according to
how dirty the dishes are and change
detergent
The tap of the salt dispenser is not
closed very well
Tighten it fully.
The wash programme is not thorough
enough
Choose a more vigorous programme
8 - Presence of white spots on
dishes
Water is too hard
Check salt and rinse aid level and
regulate amount. Should the fault
persist, contact Service Centre
The dishes knock against one
another
Load dishes better onto the basket
The revolving arm knock against the
dishes
Load dishes better
10 - The dishes are not
completely dry
Inadequate air flow
Leave the dishwasher door ajar at
the end of wash program to allow
dishes to dry naturally
7 - Load of dishes is only
partially washed
9 - Noise during wash
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