28
Unpacking the appliance ......................................................................... 29
Recommendations - Safety advices................................................... 29-30
INSTALLATION
• Safety.................................................................................................... 31
• GAS CONNECTION ........................................................................ 32-33
• ELECTRICAL CONNECTION ............................................................... 34
• If modifying gas setting, set the iddle flame .......................................... 34
TECHNICAL DATA ................................................................................. 35
USE
• THE HOB
The gas burners ...................................................................................... 36
• THE OVEN
Oven equipment ...................................................................................... 37
Use ..................................................................................................... 37-38
Cooking advices ................................................................................. 39-40
• THE DISHWASHER
The controls - The Programmes - Use ............................................... 41-42
Filters - Loading dishes ........................................................................... 43
Loading detergent - Rinse aid -Salt.................................................... 44-46
Programmes selection ............................................................................ 47
Some hints .............................................................................................. 48
Water connection - water drainage .................................................... 49-50
Identifying minor faults ....................................................................... 51-52
CLEANING .............................................................................................. 53
SUMMARY
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