Search
Home
Bookmarks
Brands
Articles
About us
Home
Bosch
Bosch HBA63B152B User Manual
Page 27
User Manual - Page 27
For HBA63B152B. Series: Serie 6
Also, The document are for others Bosch models: HB.63.....
Page 27/28
Page 1
Page 2
Page 3
Page 4
Page 5
Page 6
Page 7
Page 8
Page 9
Page 10
Page 11
Page 12
Page 13
Page 14
Page 15
Page 16
Page 17
Page 18
Page 19
Page 20
Page 21
Page 22
Page 23
Page 24
Page 25
Page 26
Page 27
Page 28
Contents
Table of Contents
Search
Previous
Next
Troubleshooting
Bookmarks
Loading ...
Loading ...
Loading ...
Loading ...
<
24
25
26
27
28
>
File type: PDF
File name: 57597282_hba63b152b.pdf
File size: 2.27 MB
File Language: English
Pages: 28
Author: Bosch
File created: 2014-02-11
Published: 2021-03-31
Updated: 2023-06-11
Verified by
Kathryn Cummings
on 2023-06-11
Download File
Table of Contents
×
[en] Instruction manual
1
Ú Table of contents[en] Instruction manual
2
: Important safety information
2
Read these instructions carefully. Only then will you be able to operate your appliance safely and correctly. Retain the instruction manual and installation instructions for future use or for subsequent owners.
2
This appliance is only intended to be fully fitted in a kitchen. Observe the special installation instructions.
2
Check the appliance for damage after unpacking it. Do not connect the appliance if it has been damaged in transport.
2
Only a licensed professional may connect appliances without plugs. Damage caused by incorrect connection is not covered under warranty.
2
This appliance is intended for domestic use only. The appliance must only be used for the preparation of food and drink. The appliance must be supervised during operation. Only use this appliance indoors.
2
This appliance may be used by children over the age of 8 years old and by persons with reduced physical, sensory or mental capabilities or by persons with a lack of experience or knowledge if they are supervised or are instructed by a person responsi...
3
Children must not play with, on, or around the appliance. Children must not clean the appliance or carry out general maintenance unless they are at least 8 years old and are being supervised.
3
Keep children below the age of 8 years old at a safe distance from the appliance and power cable.
3
Always slide accessories into the cooking compartment correctly. See "Description of accessories in the instruction manual.
3
Risk of fire!
3
■ Combustible items stored in the cooking compartment may catch fire. Never store combustible items in the cooking compartment. Never open the appliance door if there is smoke inside. Switch off the appliance and unplug it from the mains or switch ...
3
Risk of fire!
3
■ A draught is created when the appliance door is opened. Greaseproof paper may come into contact with the heating element and catch fire. Do not place greaseproof paper loosely over accessories during preheating. Always weight down the greaseproof...
3
Risk of burns!
3
■ The appliance becomes very hot. Never touch the interior surfaces of the cooking compartment or the heating elements. Always allow the appliance to cool down. Keep children at a safe distance.
3
Risk of serious burns!
3
■ Accessories and ovenware become very hot. Always use oven gloves to remove accessories or ovenware from the cooking compartment.
3
Risk of burns!
3
■ Alcoholic vapours may catch fire in the hot cooking compartment. Never prepare food containing large quantities of drinks with a high alcohol content. Only use small quantities of drinks with a high alcohol content. Open the appliance door with care
3
Risk of scalding!
3
■ The accessible parts become hot during operation. Never touch the hot parts. Keep children at a safe distance.
3
Risk of scalding!
3
■ When you open the appliance door, hot steam may escape. Open the appliance door with care. Keep children at a safe distance.
3
Risk of scalding!
3
■ Water in a hot cooking compartment may create hot steam. Never pour water into the hot cooking compartment.
3
Risk of injury!
3
Scratched glass in the appliance door may develop into a crack. Do not use a glass scraper, sharp or abrasive cleaning aids or detergents.
3
Risk of electric shock!
3
■ Incorrect repairs are dangerous. Repairs may only be carried out by one of our trained after-sales engineers. If the appliance is faulty, unplug the mains plug or switch off the fuse in the fuse box. Contact the after-sales service.
3
Risk of electric shock and serious injury!
3
■ The cable insulation on electrical appliances may melt when touching hot parts of the appliance. Never bring electrical appliance cables into contact with hot parts of the appliance.
3
Risk of electric shock!
3
■ Do not use any high-pressure cleaners or steam cleaners, which can result in an electric shock.
3
Risk of electric shock!
3
■ When replacing the cooking compartment bulb, the bulb socket contacts are live. Before replacing the bulb, unplug the appliance from the mains or switch off the circuit breaker in the fuse box.
3
Risk of electric shock!
3
■ A defective appliance may cause electric shock. Never switch on a defective appliance. Unplug the appliance from the mains or switch off the circuit breaker in the fuse box. Contact the after-sales service.
3
Risk of fire!
4
■ Loose food residues, grease and meat juices may catch fire during the Self- cleaning cycle. Remove coarse dirt from the cooking compartment and from the accessories before every Self-cleaning cycle.
4
Risk of fire!
4
■ The appliance will become very hot on the outside during the Self-cleaning cycle. Never hang combustible objects, e.g. tea towels, on the door handle. Do not place anything against the front of the oven. Keep children at a safe distance.
4
Risk of burns!
4
■ The cooking compartment will become very hot during the Self-cleaning cycle. Never open the appliance door or move the locking latch by hand. Allow the appliance to cool down. Keep children at a safe distance.
4
Risk of burns!
4
■ ; The appliance will become very hot on the outside during the Self-cleaning cycle. Never touch the appliance door. Allow the appliance to cool down. Keep children at a safe distance.
4
Risk of serious damage to health!
4
The appliance will become very hot during the Self-cleaning cycle. The non-stick coating on baking trays and tins is destroyed and noxious gases are released. Never let non-stick baking trays and tins go through the Self-cleaning cycle. Only enamelle...
4
Causes of damage
4
Caution!
4
Your new oven
5
Control panel
5
Retractable control knobs
5
Buttons
5
Function control knob
5
Control buttons and display panel
5
Temperature control knob
6
Heating symbol
6
Inside the oven
6
Light
6
Fan
6
Your accessories
6
inserting the accessories
6
Note
6
Special accessories
7
Before using the oven for the first time
7
Setting the time
7
1. Press the 0 button.
7
2. Set the time with the buttons @ or A.
7
Heating the oven
7
1. Select top and bottom heating % using the function control knob.
7
2. Select 240 ºC with the temperature control knob.
7
Cleaning the accessories
7
Programming the oven
8
Type of heating and temperature
8
1. Select the type of heating using the function control knob.
8
2. Select the temperature or grill power level with the temperature control knob.
8
Switching off the oven
8
Changing the settings
8
Rapid heating
8
1. Select the temperature and type of heating required.
8
2. Briefly press the c button.
8
End of rapid heating
8
Cancelling rapid heating
8
Setting the time functions
8
Timer
8
1. Press the button once 0.
8
2. Set the timer using the @ or A buttons.
8
Value suggested for the @ button = 10 minutes.
8
The time set for the timer has elapsed
8
Changing the time on the timer.
8
Cancelling the timer
8
Viewing the time settings
8
Cooking time
9
1. Select the type of heating using the function control knob.
9
2. Select the temperature or grill power level with the temperature control knob.
9
3. Press the 0 button twice.
9
The display panel will show ‹‹:‹‹. The time symbols light up, the brackets are located next to r.
9
4. Set the cooking time with the @ or A buttons.
9
Value suggested for the @ button = 30 minutes.
9
Value suggested for the A button = 10 minutes.
9
The cooking time has finished
9
Changing the cooking time
9
Cancelling the cooking time
9
Viewing the time settings
9
End time
9
1. Set the function control knob.
9
2. Set the temperature control knob.
9
3. Press the 0 button twice.
9
4. Set the cooking time with the @ or Abuttons.
9
5. Press the 0 button.
9
The brackets are shown next to p. The time the dish will be ready is displayed.
9
6. Delay the end time using the buttons @ or A.
9
The cooking time has finished
9
Changing the end time
9
Cancelling the end time
9
Viewing the time settings
10
Time
10
1. Press the 0 button.
10
2. Set the time with the buttons @ or A.
10
Changing the time
10
1. Press the 0 button four times.
10
2. Adjust the time with the buttons @ or A.
10
Hiding the clock
10
Childproof lock
10
Changing the basic settings
10
1. Press the 0 button for approximately 4 seconds.
10
2. Set the basic setting using the buttons @ or A.
10
3. Confirm with the 0 button.
10
4. Press the 0 button for approximately 4 seconds.
10
Automatic shut off
10
Self-cleaning
11
Important notes
11
: Risk of burns!
11
Risk of burns!
11
: Risk of fire!
11
Before using the self-clean function
11
: Risk of fire!!
11
Cleaning of the accessories
11
: Significant health risks!
11
Setting
11
1. Select the Self-cleaning q function with the function control knob.
11
2. Select the cleaning level with the temperature control knob.
11
Self-cleaning has ended.
11
Changing the cleaning level
11
Stopping the self-cleaning
11
Delaying the end time
12
After using the self-clean function
12
Care and cleaning
12
Notes
12
Cleaning products
12
Light
12
Turning on the oven light
12
Turning the oven light off
12
Removing and refitting the wire shelves or left and right hand side rails
13
Release the guides or rails
13
1. Lift the front of the guide or rail and release it (figure A).
13
2. Then pull the guide or rail forwards completely and remove it (figure B).
13
Install the wire shelves or rails
13
1. First insert the shelf or the rail in the rear groove by pushing it back slightly (figure A)
13
2. then insert it in the front groove (figure B).
13
Unhooking and hanging the oven door
13
: Risk of injuries.!
13
Unhooking the door
13
1. Fully open the oven door.
13
2. Remove both locking levers located on the right and left hand sides (figure A).
13
3. Fully close the oven door as far as possible (figure B). Grip the left and right hand sides of the door with both hands. Close the door slightly more and remove it.
13
Hanging the door
13
1. When refitting the door, check that both hinges are positioned exactly inside their respective openings (picture A).
13
2. The bottom groove of the hinges must fit snugly on both sides.
13
3. Reclose the attachment levers (picture C). Close the oven door.
13
: Risk of injuries.!
13
Removing the door cover
14
1. Open the oven door fully.
14
2. Unscrew the oven door cover. To do this, undo the left and right screws (figure A).
14
3. Remove the cover (figure B).
14
Make sure that the oven door is not closed while the cover is removed. The inner panel may be damaged.
14
4. Replace the cover and secure it in position.
14
5. Close the oven door.
14
Removing and installing the door panels
14
Removal
14
1. Detach the oven door and lay it on a cloth with the handle facing down.
14
2. Unscrew the cover at the top of the oven door. To do this, unscrew the left and right screws (fig. A).
14
3. Lift the top panel up and pull it out and remove the two small seals (fig. B).
14
4. Unscrew the retaining clips on the right and left. Lift the panel and remove the clips from the panel (fig. C).
14
5. Remove the seal from the bottom of the panel (fig. D). Pull the seal and remove it up and out. Pull out the panel.
14
6. Pull the lower panel at an angle, upwards and out.
14
7. Do NOT unscrew the left and right-hand screws from the sheet metal part (fig. E).
14
: Risk of injury!
14
Installation
14
1. Insert the lower panel at an angle towards the back (fig. A).
14
2. Slide in the middle panel (fig. B).
14
3. Stick the retaining clips onto the right and left-hand side of the panel, aligning them so that the retaining carriers are over the screw holes, and then screw into place (fig. C).
14
4. Hook the seal in to the bottom of the panel again (fig. D).
15
5. Insert the uppermost panel at an angle to the back into the brackets. Take care not to push the seal to the back (fig. E).
15
6. Insert the two small seals on the left and right of the panel again (fig. F).
15
7. Put the cover back in place and screw it on.
15
8. Attach the oven door.
15
Troubleshooting
15
Troubleshooting table
15
Error messages
15
: Risk of electric shock.!
15
Changing the oven bulb
16
: Risk of electrical discharge and the resulting shock.!
16
1. Place a dishcloth into the cold oven to avoid damage.
16
2. Remove the glass protection by unscrewing it to the left.
16
3. Replace the bulb with a similar bulb.
16
4. Screw the protection glass back into place.
16
5. Remove the dishcloth and switch the oven back on at the mains.
16
Protective glass panels
16
After-sales service
16
E number and FD number
16
To book an engineer visit and product advice
16
Energy and environment tips
16
Environmentally-friendly disposal of waste
16
Saving energy
16
Eco hot air function
17
Notes
17
Tested for you in our cooking studio
18
Notes
18
Cakes and pastries
18
Baking on one level
18
Baking at different levels
18
Baking tins
18
Tables
18
Suggestions and practical advice for baking
19
Meat, poultry, fish
20
Cookware
20
Roasting
20
Grilling
20
Meat
20
Tips for roasting and grilling
21
Cooking a meal
21
Ready-made products
21
Special dishes
22
1. Boil 1 litre of milk (3.5 % fat) and allow it to cool to about 40 °C.
22
2. Mix 150 g of yoghurt (at fridge temperature).
22
3. Pour the mixture into jars or bowls and cover them with transparent film.
22
4. Preheat the oven as instructed.
22
5. Now, place the bowls or jars on the bottom of the oven and prepare as follows.
22
1. Prepare the yeast dough as usual. Pour the dough into a heat-resistant ceramic baking dish and cover it.
22
2. Preheat the oven as instructed.
22
3. Turn off the appliance and allow the dough to rise inside the oven.
22
Defrosting
22
Note
22
Drying
23
Note
23
Jam making
23
Caution!
23
Preparation
23
1. Tip the fruit or vegetable into the jars but do not fill them to the brim.
23
2. Clean the edges of the jars; these must be clean.
23
3. Place a cover and wet elastic band on each jar.
23
4. Close the jars with clamps.
23
Setting
23
1. Place the universal tray on level 2. Place the jars on the tray so that they do not touch each other.
23
2. Pour ½ litre of water (approx. 80 °C) on the universal tray.
23
3. Close the oven door.
23
4. Position the control knob to bottom heat position $.
23
5. Set the temperature between 170 and 180 ºC.
23
Jam making
23
Remove the jars from the oven
23
Caution!
23
Acrylamide in food
24
Test dishes
24
Baking
24
Grilling
25
Search:
×
Search