Loading ...
Loading ...
Loading ...
21
Tips for roasting and grilling
Cooking a meal
With the 3D < Hot air function a complete meal can be
prepared in the oven. The heat of the oven is used to the
maximum. Smells or flavours are not transferred with hot air.
Place the pan on a wire shelf.
Ready-made products
Read the manufacturer's instructions on the packaging.
When covering accessories with parchment paper, ensure that
the paper is suitable for high temperatures. Cut the paper to the
size of the dish to be prepared.
The result depends directly on the type of food. There may be
irregularities and colour differences in raw products.
The table does not contain information
for the weight of the joint.
Select the next lowest weight from the instructions and extend the time.
How to tell when the roast is ready. Use a meat thermometer (available from specialist shops) or carry out a “spoon test”.
Press down on the roast with a spoon. If it feels firm, it is ready. If the spoon can be
pressed in, it needs to be cooked for a little longer.
The roast is too dark and the crackling
is partly burnt.
Check the shelf height and temperature.
The roast looks good but the juices are
burnt.
Next time, use a smaller roasting dish or add more liquid.
The roast looks good but the juices are
too clear and watery.
Next time, use a larger roasting dish and use less liquid.
Steam rises from the roast when basted. This is normal and due to the laws of physics. The majority of the steam escapes through
the steam outlet. It may settle and form condensation on the cooler switch panel or on
the fronts of adjacent units.
Meal Cookware Level Temperature
in °C
Cooking time,
minutes
Notes
Meal 1
Boneless leg of lamb, rolled,
1.3 kg, medium well
and roast potatoes
Open pan 1 180 100 After 30 minutes cooking time,
the potatoes can be placed
around the leg of lamb and the
tart can be placed in the oven
Tart Corrugated tart bak-
ing tin, Ø 31 cm.
3
Meal 2
Boneless leg of lamb, rolled,
1.3 kg, medium well*
Open pan 1 180 100 After 30 minutes cooking time,
the potatoes au gratin can be
placed inside the oven. If the top-
ping is overcooked, cover the pan
for the last 10 minutes.
Potatoes au gratin Open pan 3
* Suggestion: 20 minutes before cooking time ends, tomatoes can be placed around the leg of lamb.
Dish Accessories Level Type of heating Temperature
in °C
Cooking time,
minutes
Pizza, deep frozen
Thin base pizza Universal tray 2
%
210-230 15-30
Universal tray + wire shelf 3+1
<
180-200 25-35
Thick base pizza Universal tray 2
%
180-200 20-30
Universal tray + wire shelf 3+1
<
170-190 30-40
Pizzabaguette Universal tray 3
%
190-200 20-25
Mini pizza Universal tray 3
%
190-210 10-20
Pizza, frozen
Pizza (preheat) Universal tray 1
%
190-210 10-20
Loading ...
Loading ...
Loading ...