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40
COOKING CHARTS
DEHYDRATING
SHELVES FUNCTION
SHELF
POSITION
TEMP
(°C)
TIME
(HOURS)
HERBS
Rosemary/dill/thyme Multi Dehydrate 2 and 4 35 3-4
FRUIT
Apple/pears Multi Dehydrate 2 and 4 60 6-8
VEGETABLES
Carrots/beans Multi Dehydrate 2 and 4 60 6-8
MEAT
Beef jerky Multi Dehydrate 2 and 4 70 4-6
1
Some models only.
2
Start at 220˚C for 10 minutes, and lower to 160˚C for further 50 minutes
3
Brown in frying pan first
* If multiple shelves are required (eg roasting vegetables at the same time), use FAN FORCED and
shelf positions 3 and 5.
**Alternatively use the food probe and internal temperature settings or COOK BY FOOD TYPE.
AIRFRYING
SHELVES* FUNCTION
SHELF
POSITION
TEMP
(°C)
TIME
(MIN)
POTATOES
Hash browns Single* Air Fry 4 210 15-20
Fries Single* Air Fry 4 210 15-20
ONION RINGS Single* Air Fry 4 190 15-20
FISH
Battered/crumbed Single* Air Fry 4 180 15-20
CHICKEN
Nuggets Single* Air Fry 4 180 15-20
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