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30
COOKING GUIDE
Reheating
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Never reheat food more than once.
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Use Vent Bake to reheat food, or follow the instructions in COOK BY FOOD TYPE.
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Always reheat food to piping hot, or to a minimum internal temperature of 85°C. This
reduces the risk of contamination.
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Reheat food in a dish with a lid or cover tightly with foil.
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Once hot, use the WARM function to keep the food warm.
Dehydrating
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Use the DEHYDRATE function to preserve food and create healthy snacks.
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For best results, use the roast dish with grill rack insert. Ensure food is laid flat and is not
overlapping. If dehydrating meat, turn it over halfway through to ensure even drying.
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Store dehydrated food in an airtight container after it’s completely cooled.
Dough proofing
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Use the RAPID PROOF function to proof dough for breadmaking and pizza.
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Place dough in a lightly oiled bowl and cover with plastic wrap or a clean, damp cloth.
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Position in the centre of the oven.
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To prevent overproofing check the dough every 30 minutes.
BAKE
upper outer and lower elements
Ideal for:
foods that require a longer cooking time eg rich fruit cake,
brownies, or bread in combination with
VENT BAKE.
This function will
PREHEAT for around 8 minutes to 180°C.
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Retains moisture.
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Ideal for cakes and foods that require baking for a long
time or at low temperatures.
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This function is not suitable for multi-shelf cooking.
BAKEGRILL VENT BAKE
FAN FORCED FAN GRILL PASTRY BAKE
CLASSIC BAKE DEHYDRATE WARM
FAN FORCED
fan plus rear element
Ideal for:
multi-shelf cooking, eg biscuits, cookies, scones, muffins and
cupcakes.
This function will
PREHEAT for around 8 minutes to 180°C.
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Hot air is blown into the cavity, providing a consistent
temperature at all levels.
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Always leave a gap between shelves to allow air to move
freely. This ensures food on the lower tray can still brown.
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If converting a recipe from BAKE to FAN FORCED, we
recommend that you decrease either the bake time and/
or the temperature by approximately 20°C, especially for
items with longer bake times.
BAKEGRILL VENT BAKE
FAN FORCED FAN GRILL PASTRY BAKE
CLASSIC BAKE DEHYDRATE WARM
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