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38
SAVOURY
SHELVES FUNCTION
SHELF
POSITION
TEMP
(°C)
TIME
(MIN)
MEAT LOAF Single Bake 2 190 60-70
PIZZA
Classic Single Pizza Bake 1 and 2 225-250 15-25
Thin crust Single Pizza Bake 1 and 2
280
20-30
Deep dish Single Pizza Bake 1 and 2 160-220
2
50-60
LASAGNE Single Fan Bake 3 175-180 45-50
QUICHE Single Pastry Bake 2 180-200 30-40
POTATOES
Traditional Baked Single Bake 3 175-190 40-50
FRITTATA
Grill to finish Single Pastry Bake/Fan Bake 3 170-180 30-45
CASSEROLES Single Slow Cook 2 120-150 2-4 hr
OVEN MEALS Single Fan Forced 3 170-190 30-40
ROASTING
SHELVES* FUNCTION
SHELF
POSITION
TEMP
(°C)
TIME**
(MIN)
BEEF, BONELESS (times per 450g)
Rare
Single* Roast/Vent Bake 3 160-170 18-32
Medium Single* Roast/Vent Bake 3 160-170 25-40
Well done Single* Roast/Vent Bake 3 160-170 30-55
PRIME RIB ROAST
(times per 450g)
Rare Single* Roast/Vent Bake 3 160-170 15-30
Medium Single* Roast/Vent Bake 3 160-170 20-35
Well done Single* Roast/Vent Bake 3 160-170 25-40
COOKING CHARTS
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