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34
COOKING GUIDE
BAKEGRILL VENT BAKE
FAN FORCED FAN GRILL PASTRY BAKE
CLASSIC BAKE DEHYDRATE WARM
WARM
upper outer and lower elements plus venting
Ideal for:
keeping cooked food hot, or to warm plates and serving dishes.
z
Provides a constant low heat of less than 90°C.
z
To reheat food from cold, use another function or COOK
BY FOOD TYPE
to heat the food piping hot, then change to
WARM, as this function alone will not bring cold food up to a
high enough temperature to kill any harmful bacteria.
RAPID PROOF
upper outer and lower elements plus venting
Ideal for:
providing the optimum warm and draft-free environment for
proving yeast dough.
z
Gentle heat is generated from the upper and lower
elements.
z
This method provides a faster proof time than at room
temperature.
z
For best results, cover dough to prevent surface drying.
DEHYDRATE
fan plus rear element
Ideal for:
drying meat, fruit, vegetables and herbs, such as beef jerky
and fruit leather.
z
Gently circulates air, providing a consistent low heat for
dehydrating and drying food.
BAKEGRILL VENT BAKE
FAN FORCED FAN GRILL PASTRY BAKE
CLASSIC BAKE DEHYDRATE WARM
BAKEGRILL VENT BAKE
FAN FORCED FAN GRILL PASTRY BAKE
CLASSIC BAKE DEHYDRATE WARM
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