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36
BAKING
SHELVES FUNCTION
SHELF
POSITION
TEMP
(°C)
TIME
(MIN)
BANANA BREAD/CAKE Single Vent Bake 2 190 60-70
SHORTBREAD Single Pastry Bake/Fan Bake 3 130-140 20-25
MUFFINS/CUPCAKES
Single Fan Bake 3 180-190 13-17
Multi Fan Forced 2 and 4 160-170 16-21
SCONES
Single Fan Bake 2 210-230 8-12
Multi Fan Forced 2 and 4 210-230 8-12
MERINGUES Single Vent Bake/Bake 1 100-120 60
BREAD
Rolls Single Bake then Vent Bake 4 195-210 25-35
Loaf Single Bake 2 190-210 30-40
PASTRY
Filo Single Fan Bake 3 190-200 15-25
Flaky/puff Single Vent Bake/Pastry Bake 3 185-200 20-30
Choux Single Bake then Vent Bake 2 200-210 30-40
Multi Fan Forced 2 and 4 200-210 30-35
Croissants Single Bake then Vent Bake 3 190-200 15-25
Multi Fan Forced 3 190-200 15-25
PIES
Apple Single Pastry Bake/Fan Bake 2 190-200 25-30
Lemon meringue Single Pastry Bake/Fan Bake 2 175-180 30-40
COOKING CHARTS
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