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39
ROASTING
SHELVES* FUNCTION
SHELF
POSITION
TEMP
(°C)
TIME**
(MIN)
LAMB LEG, BONE IN (times per 450g)
Medium Single* Roast/Vent Bake 3 160-170 18-28
Well done Single* Roast/Vent Bake 3 160-170 20-33
LAMB LEG, BONELESS
(times per 450g)
Medium Single* Roast/Vent Bake 3 160-170 20-35
Well done Single* Roast/Vent Bake 3 160-170 25-45
CHICKEN
(times per 450g)
Whole Single* Roast/Vent Bake 3 175-190 15-20
TURKEY, WHOLE
(times per 450g)
With stuffing Single* Vent Bake/Bake 1 165-180 17-22
Without stuffing Single* Vent Bake/Bake 1 150-165 15-20
PORK CRACKLING
Crisp Vent Bake 3 250 20
VEAL
(times per 450g)
Medium Single* Roast/Vent Bake 3 160-170 20-40
Well done Single* Roast/Vent Bake 3 160-170 25-45
PORK, BONELESS
(times per 450g)
Medium Single* Roast/Vent Bake 2 170-175 25-40
Well done Single* Roast/Vent Bake 2 170-175 30-45
VENISON
(times per 2.5cm thickness
3
)
Rare Single* Fan grill 4 225 7.5
Medium Single* Fan grill 4 225 9.5
COOKING CHARTS
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