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OPERATION OF HOB
GAS BURNERS
The combination of high-speed burners with those of a
standard type allows all types of cooking to be achieved.
Burners Locations
53 - 60cm wide models
80 - 90cm wide models
1) Auto Flame Ignition - Some models
To ignite any burners simply depress the corresponding
control knob and rotate anti clockwise to the high flame
position. As the knob is rotated the gas begins to flow
and the electrode begins sparking.
2) Separate Electronic Ignition - Some models
To ignite any burners, press ignition button first (the
igniter should begin sparking), then simply depress the
corresponding control knob & rotate anti clockwise to
high flame position.
Warning: make sure all the burners are on OFF position
(outside the one that you want to light) before pressing the
electronic ignition. Please note - the ignition button is a
spongy & sensitive button and does NOT need to be
pressed hard. Pressing hard & roughly on this button can
result to breakage.
In case of ignition malfunction or electricity failure a match
can be used to ignite the burners. Strike a match and
place it close to the selected burner. Depress the
corresponding control knob and turn it anti clockwise to
maximum flame.
3) Burners with Flame Failure Device - Some models
If flame is accidentally extinguished, the flame failure
devise will cut out the gas to prevent gas leakage.
ELECTRIC COOK TOP
Solid Hotplates
The solid cast hotplates are sealed all around which means
that spilt liquids can not penetrate under the hotplates.
Rotate the knob to the position required for the needs of
the cooking; the higher the number, the higher the heat.
The plates marked with a central red spot are rapid
heating elements.
Cleaning
For normal cleaning use a moist cloth and for very dirty
hotplates use a domestic cleaner. After cleaning run the
hotplate for a short time to dry the hotplate completely.
Ceramic hotplates
This cook top is made from ceramic glass. The cook top
can hold heavy utensils but can be broken by being hit with
sharp objects.
When a hotplate is on, the hot surface warning light will
come on and remain on until the surface temperature falls
below 60C.
Cleaning
Remove all spilt food with a razor blade scraper while the
hotplate is still warm, NOT HOT.
If aluminium foil, sugar or plastic melt onto glass use a
razor blade scraper immediately to remove immediately
before the hotplate has cooled to avoid pitting.
When the ceramic hotplate has cooled, wipe clean with
detergent on a clean cloth.
Do not use sponges or scourers on ceramic hotplates.
Pitting, staining or scratching will NOT be covered by
warranty.
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