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4. The upright cooker must be earthed. Connect the
upright cooker to a properly earthed and rated power
socket, as appropriate.
5. The flexible cord of the upright cooker must not be
subject to direct heat and must be positioned after
installation so that its temperature does not exceed 75°C.
IMPORTANT: If a power socket needs to be installed or
relocated, the work must be done by a licensed electrician.
IMPORTANT: For models supplied without a plug a means
for disconnection shall be incorporated in the fixed wiring
according to the wiring rules of the local electrical
authorities.
In New Zealand the cooking range must be connected to
the supply by a supply cord fitted with an appropriately
rated plug that is compatible with the socket-outlet fitted to
the final sub-circuit in the fixed wiring that is intended to
supply the cooking range.
INSTALLATION - GAS CONNECTION
These technical instructions have been prepared for use by
Authorised persons. This unit MUST ONLY BE INSTALLED BY
AN AUTHORISED PERSON – PROOF IS REQUIRED FOR
WARRANTY SERVICE CLAIMS.
The requirements of the local gas and electrical authorities
must be adhered to, consult AS5601 as appropriate.
Gas inlet fitting is 1/2” BSP (male) thread.
This appliance can be connected with rigid pipe as
specified in AS5601 table 3.1.
This appliance is approved for hose connection in
compliance with AS5601, clause 5.12.1.8. The flexible
hose must comply with AS/NZS 1869 (AGA Approved),
10mm ID, class B or D, between 1 – 1.2 m long and in
accordance with AS5601 for a high level connection. The
hose should not be subjected to abrasion, kinking or
permanent deformation and should be able to be inspected
along its entire length. Unions’ compatible with the hose
fittings must be used and all connections tested for gas
leaks. The fixed consumer piping outlet should be at
approximately the same height as the cooker connection
point, pointing downwards and approximately 150mm to
the side of the cooker. The hose should be clear of the floor
when the cooker is in the installed position. Ensure that
the safety chain is installed correctly so that the chain
prevents strain on the hose connections when the cooker is
pulled forward.
If the connection is for natural gas the test point pressure
should be adjusted to 1.00kPa with the wok burner
operating at maximum.
If installing for use with LPG ensure that an AGA approved
gas regulator suitable for a supply pressure of 2.75kPa is
part of the tank supply and the test point pressure is
adjusted to 2.75kPa.
- Fit regulator supplied for Natural Gas (if applicable) at
rear of upright cooker.
- It is recommended that an isolating valve and union be
fitted, to enable simple disconnection for servicing.
These are to be in an accessible location.
- Check connections are gas tight with soapy water or
other approved method.
- UNDER NO CIRCUMSTANCES USE A NAKED FLAME
IN CHECKING FOR LEAKS.
- Check Gas Adjustments (refer INSTALLATION - GAS
CHECKS AND ADJUSTMENTS).
- When satisfied that the upright cooker is operating
correctly, instruct the customer in its safe operation.
Ensure the customer understands fully by having them
operate the upright cooker in all its functions.
GAS CHECKS AND ADJUSTMENTS - AIR SETTING
Oven burner
Check the aeration setting of the oven burner and if
necessary adjust by following these procedures. Remove
the shelves and vitreous enamelled floor (taking care not to
damage the finishes). Set the flame to maximum and
loosen the aeration sleeve fixing screw. Rotate or slide the
aeration sleeve, depending on model, to increase or
decrease the air intake. Tighten the fixing screw. Assembly
is a reversal of the above procedure.
GAS CHECKS AND ADJUSTMENTS - LOW FLAME SETTING
Check the low flame setting for each hob burner and the oven
burner with the control engaged in the minimum position.
Hob Burner
Turn the control until it engages in the minimum position
and remove the control knob. Insert a screwdriver in the
adjusting screw (located to the side of the gascock shaft).
To increase the flame, turn the adjusting screw
anticlockwise. To decrease the flame, turn the adjusting
screw clockwise. Adjust for a minimum, stable and clear
flame. ENSURE THE MINIMUM FLAME WILL NOT BE
EXTINGUISHED BY AIR DRAUGHTS.
Oven Burner
Light the oven burner and operate at maximum for 15
minutes. Turn the control until it engages in the minimum
position and remove the control knob. Insert a screwdriver in
the adjusting screw (located to the side of the gascock shaft
or in the centre of the shaft).
To increase the flame, turn the adjusting screw anticlockwise.
To decrease the flame, turn the adjusting screw clockwise.
Adjust for a minimum, stable and clear flame.
ENSURE THE MINIMUM FLAME WILL NOT BE
EXTINGUISHED WHEN THE OVEN DOOR IS CLOSED.
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